Saturday 26th September

On the show this week, we have a special focus on food at the MCG on grand final day.

Food For Thought 

September 12th 2026

On the show this week we explore the nutritional support for seasonal allergies, hayfever (allergic rhinitis).

Food For Thought

August 22nd 2026

On the show this week we talk about Thyroid health

August 8th 2026

On the show this week we talk about longevity and mitachondria

July 11th 2026

This week on the Food For Thought we talk about the ADHD Nutrition Connection

June 27th 2026

This week on the show we talk about Sports Nutrition for the everyday person.

May 23rd 2026

On the show this week we talk about Cholesterol. What is it? How to manage it with food. Enjoy

May 9th 2026

Today on the show we talk about the Peptide craze that is hitting Australia. To discuss what they are and some of the pros and cons I have colleague and friend of the show Manal Ibrahim, Dietician and wholistic Nutritionist joining me. We finish off with a great mothers day cake receipe!

April 25th 2026

It is ANZAC day and this week we have a special program focused on the food of our troops over the years and we also take a deep dive on the ANZAC biscuit and give you the recipe for the healthy version.

Please follow on instagram at 3wbc_foodforthought or visit www.createwellbeinggroup.com for clinical consultations

Nicole McAuliffe, Clinical Nutritionist

Food For Thought, your feel good Nutrition program as recorded live from 3wbc 94.1 FMArtist: Nicole McAuliffe, Clinical Nutritionist

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Food For Thought

Nicole McAuliffe, Clinical Nutritionist

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