Food For Thought

On the show this week we continue our conversation about Pain and Inflammation. I am also joined by guest Myotherapist @Melbmyo Erin Barker to share insights into the world of Myotherapy and how it can support anyone experiencing pain.

Today we talk about nutrition for year 12s studying for their final exams and our key topic is on food and nutrition for supporting pain and inflammation, whether that be acute or a chronic condition.

This week on the show we talk about Spring, Loving your liver and detoxing. Support your body's natural detox power by loading up on leafy greens and brassicas, add citrus and beetroot, hydrate and move daily and most important prioritise sleep. No need for fad cleanses - just everyday choices to help your liver.#spring #springrest #loveyourliver #nutritiontips #eatseasonal#nutrition

This week on the show we discuss seasonal allergies with spring just around the corner. We discuss food and nutrients to reduce symptoms for the upcoming season#nutrition#nutritionist#allergies#spring#foodforthought@3wbc@3wbcradio

Join me on the show today as we talk about nutrition travel tips. If you are heading off to escape the cold weather, here are some tips for you pre, during and post to optimise your health and wellbeing.

On the show this week we talk about support your immune system this winter and how to fight off the common cold, flu and covid19. Join us from some great nutrition news, nutrition of the week, nutrition tips and great tunes.

On the show today our topic is Integrative Nutrition Support for Cancer Care.

On the show today we talk about winter immunity, nutrients, supplements and foods to optimise your health over winter.

On the show today we talk about, eating by design as we explore the truth about personalised nutrition.