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46. Interview with Allison Arevalo, Author and Founder of Pasta Louise
42:42||Season 2, Ep. 46Restaurateur and cookbook author Allison Arevalo, founder of Brooklyn’s beloved Pasta Louise and Bar Louise, shares her journey from Homeroom in Oakland, CA to building a community-first restaurant group and the Pasta Rose Scholarship program. Listen now for practical, inspiring restaurant success strategies you can apply to your business today.Pastalouise.comBarlouisenyc.comPastafriday.comInstagram.com/pastalouiseInstagram.com/barlouisenycallison@pastalouise.com
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45. Hospitality Strategies to Make the Most of the World Cup
23:43||Season 2, Ep. 45With the World Cup presenting a major business opportunity, the latest episode of The Profitable Table shares practical strategies to help hospitality businesses boost visibility, drive traffic, elevate guest experience, and increase revenue. A must-listen for restaurants, bars, hotels, caterers, and hospitality professionals looking to turn global excitement into real business growth.44. Nietzsche, The Philosopher of Faith
30:19||Season 2, Ep. 44What can business leaders and modern thinkers learn from Nietzsche? This episode explores how rigid systems can suppress creativity, energy, and human connection—and why joy, courage, and deeper thinking still matter for flourishing in business and in life. Listen now for a fresh perspective on philosophy, culture, and modern leadership.43. Interview with Food Futurist Ozan Ozaskinli, Partner and Managing Director of Value Gene Consulting
40:27||Season 2, Ep. 43In this new episode of The Profitable Table podcast, we explore the future of food and hospitality with food futurist and manufacturing strategist Ozan Ozaskinli. From chef robots in home kitchens to the rise of small, agile food brands and AI-driven manufacturing, this episode unpacks how technology will transform what we eat, how it’s made, and how restaurants must adapt.42. Interview with Emanuele Votano, Founder and Managing Director of Devolus Inc.
37:53||Season 2, Ep. 42Discover powerful new insights into the global hospitality industry with Emanuele Votano, founder and managing director of Devolus Inc., a leading expert in European restaurant relocation to the U.S. In this new episode, we dive into profitable growth strategies, brand positioning, and hospitality innovation that restaurateurs, hoteliers, and culinary entrepreneurs can use to scale their restaurants, hotels, and food & beverage concepts in today’s highly competitive market.41. Starting 2026 off Right With Planning and Execution
27:47||Season 2, Ep. 41Start 2026 with clarity and momentum. In this episode of The Profitable Table, Steven Toboroff shows how thoughtful planning, disciplined execution, and innovative event promotions tied to the 2026 World Cup and America’s 250th Anniversary can turn New Year intentions into sustainable profit for your restaurant or bar.40. Interview with Jason Malefakis, Founder of Wayo
34:41||Season 2, Ep. 40Discover how Wayo’s founder, Jason Malefakis, is transforming restaurants’ slowest hours into prime daytime revenue by curating communities of remote workers, bringing new customers, and exploring innovative event opportunities—all without disrupting normal service. Listen now and discover how to unlock revenue when you would least expect, while reinforcing your brand.