The Profitable Table Fed by Woolco Foods

Inspired by the NY Knicks championship win, this episode of The Profitable Table brings that same energy into the world of hospitality, digging into restaurant marketing, hospitality strategy, community building, customer connection, tourism trends, and leadership lessons. Listen now to get practical takeaways on resilience, reinvestment, brand positioning, creating memorable third-space experiences, and growing successful restaurants, bars, hotels, and hospitality businesses.

Restaurateur and cookbook author Allison Arevalo, founder of Brooklyn’s beloved Pasta Louise and Bar Louise, shares her journey from Homeroom in Oakland, CA to building a community-first restaurant group and the Pasta Rose Scholarship program. Listen now for practical, inspiring restaurant success strategies you can apply to your business today.Pastalouise.comBarlouisenyc.comPastafriday.comInstagram.com/pastalouiseInstagram.com/barlouisenycallison@pastalouise.com

With the World Cup presenting a major business opportunity, the latest episode of The Profitable Table shares practical strategies to help hospitality businesses boost visibility, drive traffic, elevate guest experience, and increase revenue. A must-listen for restaurants, bars, hotels, caterers, and hospitality professionals looking to turn global excitement into real business growth.

What can business leaders and modern thinkers learn from Nietzsche? This episode explores how rigid systems can suppress creativity, energy, and human connection—and why joy, courage, and deeper thinking still matter for flourishing in business and in life. Listen now for a fresh perspective on philosophy, culture, and modern leadership.

In this new episode of The Profitable Table podcast, we explore the future of food and hospitality with food futurist and manufacturing strategist Ozan Ozaskinli. From chef robots in home kitchens to the rise of small, agile food brands and AI-driven manufacturing, this episode unpacks how technology will transform what we eat, how it’s made, and how restaurants must adapt. 

Discover powerful new insights into the global hospitality industry with Emanuele Votano, founder and managing director of Devolus Inc., a leading expert in European restaurant relocation to the U.S. In this new episode, we dive into profitable growth strategies, brand positioning, and hospitality innovation that restaurateurs, hoteliers, and culinary entrepreneurs can use to scale their restaurants, hotels, and food & beverage concepts in today’s highly competitive market.