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The Profitable Table Fed by Woolco Foods

Listen in to explore the habits and disciplines that all restaurants, hotels, bakeries and caterers must develop, if they want to maximize their profits and stay relevant and successful decades into the future. Are

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  • 26. Restaurant Trends for 2025, and How to Navigate Congestion Pricing

    22:31||Season 2, Ep. 26
    In this new episode, Steven Toboroff, CEO of Woolco Foods and host of The Profitable Table, explores the potential for growth within the hospitality industry in today's economic climate, as well as addressing the impact of NYC's historic congestion pricing. Tune in and discover the importance of staying calm and focused in order to identify and pursue unseen opportunities that will strengthen your business.

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  • 25. Optimizing Your New Year by Priming your Mind

    28:22||Season 2, Ep. 25
    In this uplifting episode, Steven Toboroff, CEO of Woolco Foods and host of The Profitable Table, delves into the power of exploring objectives and setting ambitious goals to achieve remarkable profitability in business. Tune in now and uncover transformative strategies to optimize your new year by priming your mind.
  • 24. An Aristotelian Approach to Problem Solving in Business

    26:29||Season 2, Ep. 24
    In this inspiring episode, Steven Toboroff, CEO of Woolco Foods and host of The Profitable Table, highlights the importance of problem-solving in business through philosophical thinking. By embracing structured thinking and committing to comprehensive execution, you can greatly improve your chances of success.
  • 23. An Interview with Adam Michaels, Chairman and CEO of Mama's Creations

    46:38||Season 2, Ep. 23
    In this episode of The Profitable Table, Adam Michaels, Chairman and CEO of Mama’s Creations, shares his passion for his work and the culture he has built. He explains how, through team consensus and thoughtful questions, he gains a comprehensive understanding of how the entire company operates, fostering better collaboration and developing a broader skill set amongst all team members. Whether you are a CEO, entrepreneur, or someone looking for strategies on how best to communicate, Adam's insights are sure to deliver.
  • 22. How Businesses and Individuals Can Thrive in the Era of Artificial Intelligence (AI)

    31:48||Season 2, Ep. 22
    It's hard to ignore the increasing presence of AI and the fear it brings to businesses and employees alike. While large companies are already implementing AI, Steven Toboroff, host of The Profitable Table podcast and CEO of Woolco Foods, recommends using and maximizing AI software to help secure your competitive position in the market as well as enhance your value as an individual. Listen in and let us know what you think.
  • 21. Strategies for Effective Communication in Business

    42:21||Season 2, Ep. 21
    How we process shared information can help improve your decision-making skills, which can ultimately have a major impact on the success of your business. Listen to our new episode of The Profitable Table podcast with Host and CEO of Woolco Foods, Steven Toboroff as he discusses several strategies for effective communication in business.
  • 20. Utilizing Ancient Philosophical Wisdom for Modern Outcomes, a Discussion with Professor Eric Brown

    42:50||Season 2, Ep. 20
    In this new episode of The Profitable Table, Host and CEO of Woolco Foods, Steven Toboroff, explores three branches of philosophy with Eric Brown, Associate Professor at Washington University of St. Louis. Learning how the world works, how to live, and how to pursue understanding can help make better decisions in life and at the workplace.