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Becoming A Winemaker With Greg Brewer and Diatom
46:12|How does a person become a winemaker? We have covered a lot of topics in the world of wine over the years but never discussed the transition a human makes when deciding to leave a career to pursue their passion and become a winemaker. I met Greg Brewer, winemaker for Diatom, last year and thought his story was the one to tell when discussing this subject. He came to the VinePair studio and we talked about his journey. It's fascinating stuff.
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Barolo's Other Acronym: MGA
18:36|The MGA system in Barolo is fairly new and maybe a bit confusing, but it has a cool historical background. Let's dial in on the MGAsPSA: It's Your Wine Style
17:40|In a time of constant, rapid-fire information the wine space online can be dizzying. In this episode, I address some of them and allay any confusion.Wine And Climate Change Part V: Pests And Disease
14:36|We wrap up the Climate Change and wine series with a look at pest migration and disease threats58. Wine And Climate Change Part IV: Climate Change And Wine Quality
18:40||Season 5, Ep. 58Now that we have a sense of climate's influence on the grapevine and wine, let's look at how climate change could do the same.57. Wine in Transition: Looking Forward and Reflecting on the Past: Part III
24:34||Season 5, Ep. 57I’m not only the host of Wine 101. I am also the tasting director of Vinepair, where my colleague Hannah and I taste hundreds of wines throughout the year. We then publish our favorites on the site. In the episode, I run through some of these lists and highlight some amazing wines. Wine is doing fine.56. Wine in Transition: Looking Forward Reflecting on the Past: Part II
28:32||Season 5, Ep. 56Continuing with the holiday vibes let's talk about visiting US wine country in 2025