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Wine Noise Part I: Sugar Fungus
22:06|This episode begins a journey to investigate the reality behind online noise, including debates like ambient yeast vs. cultured yeast and claims about glyphosate. In true Wine 101 style, we start with history for context, then dive into chemistry and data. We start with the history of humans' interaction with a single-celled organism and grape juice.
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American Sauvignon Blanc is American Now
14:36|In this ongoing historic shift we are seeing in the VinePair tasting room, Sauvignon Blanc emerges as yet another variety in the US that offers a wider spectrum of expressions than anywhere else in the world.American Wine On Wine Lists
21:23|This is the best time in the history of the US to be drinking American wine from all over the country. It is also one of the best moments to begin pivoting to heavier support of domestic wine.What does Tradition in Wine Mean
14:02|Recently on the Vinepair Podcast, Adam and Zach tackled the idea of tradition in wine. Give it a listen! I haven't stopped thinking about it, and I thought I would riff a little on the matter, with some historical context.American Wine History's Next Chapter: Maryland
19:54|The history of American wine is still being written. And Maryland is the next chapter. Wait until you taste these wines.American Chardonnay Is American Now
20:04|Yet another historic shift has been observed with Chardonnay in the United States, creating a spectrum that is unlike any other.Château Latour, Part II: The Eve of 1855
15:52|The tower on the hill finally emerges as the future first growth it’s destined to be—but not without a bit of drama.