Wine 101

What would it look like if we started listing ingredients on wine labels? This series will cover the composition of wine so if it does happen you will be informed.

I sat down with Rombauer's senior director of winemaking and viticulture, Richie Allen, to discuss what a role like his means in wine and everything related to Sauvignon Blanc and Zinfandel.

To wrap up this fun dive into Rosé history we go back to pre-Phylloxera Provance to Marcel Ott and his American plan.

The history of Rosé goes domestic with the creation of two different US styles of pink that helped Americans begin to love the hue.

Rosé's history enters the modern era from the most unlikely place.

In this series, I am attempting the impossible. When did Rosé begin? It's a murky journey, but it begins in ancient Marseilles.

As we wrap our fine wine thought process, the 80s saw the last big boom

The fine wine idea solidifies in Bordeaux