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Wine 101
Reviewing Wine
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What does it mean to review a wine? Let's look at the mental space people who review wine need to navigate to communicate a wine's quality to the general public.
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The History of Rosé Part V: Marcel and the Hamptons
21:44|To wrap up this fun dive into Rosé history we go back to pre-Phylloxera Provance to Marcel Ott and his American plan.The History of Rosé Part IV: White Zinfandel and Cabernet Blush
19:44|The history of Rosé goes domestic with the creation of two different US styles of pink that helped Americans begin to love the hue.The History of Rosé Part III: Palace Mateus
17:22|Rosé's history enters the modern era from the most unlikely place.The History of Rosé Part II: Vin d'Une Nuit
18:32|Continuing the search for the history of Rosé, we happen upon a commune called TavelThe History of Rosé Part I: Massalia
18:18|In this series, I am attempting the impossible. When did Rosé begin? It's a murky journey, but it begins in ancient Marseilles.Fine Wine Part III: Robert And The Inflation
16:02|As we wrap our fine wine thought process, the 80s saw the last big boomFine Wine Part I: Rudy
13:06|What is fine wine? Let's begin with a story of a man named Rudy Kurniawan. It's a short episode setting up the scene.Matching Wine and Food: A Reflective History
21:21|How important is matching food and wine? And where did this phenomenon come from? Let's examine its history and application.