The Sloppy Boys

The guys use the rest of their Hpnotiq to make a marg! Kinda cool!RECIPE HERE: 1.5oz/45ml Patrón Silver blanco tequila.5 oz/15ml Cointreau triple sec.5 oz/15ml Hpnotiq.5 oz/15ml Lime juice (freshly squeezed)Select and pre-chill a coupe glass. Shake all ingredients with ice. Fine strain into chilled glass. Garnish with lime wedge.Recipe via Difford’s Guide

The guys test the transformative power of an infamous club concoction!INCREDIBLE HULK RECIPE: 2oz/60ml HPNOTIQ 2oz/60ml HENNESSYAdd ingredients into a shaker filled with ice. Shake and strain into a chilled rocks glass filled with ice. Garnish with lime wedge.Recipe via Justin's Restaurant

Enjoy this [UNLOCKED] episode of The Sloppy Boys Blowout, our weekly bonus episode available to Patreon subscribers. The guys determine the best food item that is like a meat or protein type thing surrounded by a cheaper foodstuff, like a dough, for example.Visit patreon.com/thesloppyboys for more!

The guys bring da funk to City Winery Nashville for twist on the Moscow Mule that's more reminiscent of the American south.TENNESSEE MULE RECIPE:2oz/60ml NELSON'S GREEN BRIERGINGER BEERLIMEFill a highball glass with cubed ice. Pour Jack Daniel's over ice. Top up with ginger beer. Garnish with lime wedge.Hosted by City Winery Nashville

The guys bravely defy societal norms and tackle the much-mocked sissy drink from the '90s/2000s.APPLETINI RECIPE:1.5oz/45ml VODKA 1.5oz/45ml PUCKER SOUR APPLE.5oz/15ml SOUR MIX Add ingredients into a shaker filled with ice. Shake and strain into a chilled martini glass. Garnish with Granny Smith apple slice.Recipe via the 1990s

The guys whip up a delicious delicacy from the nation's drunkest state.PINK SQUIRREL RECIPE:.75oz/22ml creme de noyaux.75oz/22ml white creme de cacao1.5oz /45ml heavy creamGarnish: freshly grated nutmegAdd the creme de noyaux, white creme de cacao and heavy cream into a shaker filled with ice and shake until well-chilled. Strain into a chilled coupe glass. Garnish with freshly grated nutmeg.

The guys crack cans of the local "favorite" at X-Ray Arcade! It's a wild one.Milwaukee's Best is available in select stores.

Blank-and-Blank month continues as the boys review a simple classic mixed drink. Born in the '40s, the combination was championed by both the distiller and the soda giant, and would go on to become a staple of the '70s.7&7 RECIPE: 1.5oz/45ml SEAGRAM'S 74oz/120ml 7UPFill a highball glass with ice. Pour in whiskey and top up with 7up. Stir gently and garnish with lime or lemon wedge.Recipe via Liquor.com

The guys make a warm, welcoming equal-parts drink hailing from a New York City club in the 30's. The cocktail became so popular that Bénédictine began selling a ready-made B&B blend in 1937.B&B recipe:1 part BRANDY1 part BENEDICTINE D.O.M. Pour hot water into a snifter and discard it to warm the glass. Pour brandy in first, then use a bar spoon to "float' the Benedictine gently into the glass.Recipe via The 21 Club