Latest episode
218. Alpine Crush (Live in Los Angeles)
01:25:11|The boys wrap up the West Coast pod tour with a seasonal sensation fresh from Kalpy's test kitchen!ALPINE CRUSH RECIPE: 1 bottle/can/draft COORS LIGHT1 shot RUMPLE-MINZEChill ingredients until utterly cold. Take the shot, crush the beer, and hit the slopes basically. Or, pour shot into beer for Wild Child Style.Recipe via Tim KalpakisThe Sloppy Boys are coming to a city near you! Tickets available via our linktree!
More episodes
View all episodes
217. Negroni (Live in Portland)
01:04:29|The guys reassess a fan favorite in the very city where Negroni Week began.NEGRONI RECIPE:1oz/30ml GIN1oz/30ml BITTER CAMPARI 1oz/30ml SWEET RED VERMOUTHPour ingredients into a chilled old fashioned glass filled with ice. Stir gently. Garnish with half orange slice.The Sloppy Boys are coming to a city near you! Tickets available via our linktree!
216. Vancouver (Live in Vancouver)
01:19:27|The boys kick off the pod tour in the Great White North, covering a martini-like drink named for the city itself!VANCOUVER RECIPE:1.66oz/50ml GIN.66oz/20ml BENEDICTINE DOM 1oz/30ml SKEET RED VERMOUTH1 dash ORANGE BITTERSStir all ingredients on ice and fine strain into a coupe glass. Garnish with orange zest twist or Luxardo cherry.The Sloppy Boys are coming to a city near you! Tickets available via our linktree!
215. Maple Old Fashioned
01:09:58|The guys continue their time-honored Thanksgiving tradition of making old fashioneds-- this year using maple syrup.MAPLE OLD FASHIONED RECIPE: 1.66oz/50ml BOURBON WHISKEY.5oz/15ml RYE WHISKEY.33/10ml MAPLE SYRUP1 dash ORANGE BITTERS3 drops SALINE SOLUTION 4:1**20g sea salt to 80g waterStir all ingredients with ice. Strain into an ice-filled old fashioned glass (preferably over a large cube)Recipe via Difford's
214. Frangelico
01:14:34|The guys try an Italian hazelnut-and-herb liqueur and try to figure out what to do with it.Frangelico is available in select stores.
213. Applejack Rabbit
01:16:07|The guys continue their exploration of Laird's apple brandies with an old-timey cocktail given new life by PDT founder Jim Meehan.APPLEJACK RABBIT RECIPE:1.5oz/45ml LAIRD'S BONDED APPLE BRANDY.75oz/22ml LEMON JUICE.5oz/15ml ORANGE JUICE2oz/60mlGRADE B MAPLE SYRUPAdd ingredients into a shaker with ice and shake until well-chilled.Strain into a chilled coupe glass and garnish with a lemon twist.Recipe via Liquor.com
212. Jack Rose
01:24:57|The guys make an apple brandy cocktail popular in the '20s and '30s that has since fallen off (far from the tree.)JACK ROSE RECIPE:1.5oz/45ml APPLEJACK.75oz/22ml LEMON JUICE.5oz/15ml GRENADINEAdd ingredients into a shaker with ice and shake until well-chilled.Fine strain into a coupe glass and garnish with a lemon twist.Recipe via Liquor.com