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The Sloppy Boys


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  • 312. Presbyterian

    01:09:56|
    The guys liven up a scotch highball with a sinful splash of ginger ale!PRESBYTERIAN2 oz/60 ml Scotch2 oz/60 ml Ginger Ale2 oz/60 ml Club SodaAdd the scotch into a highball or Collins glass over ice. Top with equal amounts of ginger ale and soda.Recipe via Liquor.com

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  • 311. Tequila Espresso Martini

    57:56|
    The guys discover what happens when tequila disrupts a beloved caffeinated cocktail.TEQUILA ESPRESSO MARTINI1.66 oz/50 ml Tequila1 oz/30 ml Kahlua.33 oz/10 ml Simple Syrup1 (strong) EspressoPour all ingredients into a cocktail shaker and shake well with ice. Strain into chilled cocktail glass.Recipe via the International Bartenders Association | www.iba-world.com

  • 310. Franzia

    59:27|
    The guys see if they can finish a box (/bag?) of Cabernet Sauvignon!Franzia is available in select stores.

  • 309. Beatbox

    01:14:05|
    The guys try those awesome new wines in the colorful little boxes and see if they're any good!Beatbox is available in select stores.

  • 308. Whiskey Ginger

    01:12:32|
    The guys make a mixed drink that, sure, you can drink in any season, but feels kind of autumnal, wouldn't you agree?WHISKEY GINGER2 oz/60 ml Whiskey5 oz/150 ml Ginger AleCombine ingredients in a glass filled with ice and stir briefly to combine. Garnish with lime wedge.Recipe via The Sloppy Boys

  • 307. Skinny Girl Margarita

    57:09|
    The guys make Bethenny Frankel's signature margarita and explore the many interpretations of "skinny" behind the bar.SKINNY GIRL MARGARITA RECIPE2 oz Blanco Tequila.5 oz Lime JuiceSplash of Triple SecCombine ingredients in a shaker filled with ice. Shake and strain into a rocks glass filled with ice. Garnish with lime wedge.Recipe via Bethenny Frankel

  • 306. Carajillo

    58:56|
    The guys pep it up with a traditional after-dinner drink prominent in Spain and Latin America.CARAJILLO RECIPEEspresso (or Cold Brew) - 2 oz/60 mlLicor 43 - 2 oz/60 mlIf using espresso, let cool. Combine ingredients in a shaker filled with ice. Shake vigorously and strain into a rocks glass filled with ice.Recipe via The New York Times