The Sloppy BoysA podcast about cocktails. Each week, comedy rockers The Sloppy Boys (Mike Hanford, Tim Kalpakis and Jefferson Dutton) drink and discuss a cocktail recognized by the International Bartenders Association.
The guys try a new viral spin on the classic Irish stout.GUINNESSY RECIPETurn a Hennessy nip upside down into can of Guinness and shotgun it. Or, combine Guinness and Hennessy in any way that reflects your own personal style!Recipe via Tiktok
125. RumChata with Neil Campbell
The guys invite Neil to examine an exotic(?) horchata-inspired (yet riceless) "cream liqueur." Is it a rum, or a cocktail, or what? Check out Neil's new series Digman! starring Andy Samberg premiering March 22nd on Comedy Central!RumChata is available in select stores.
The guys make the super-hydrating drink that's taking college campuses by storm-- the "black out rage gallon." BORG RECIPE1 gallon jug of Water750mL Vodkaa few squirts of MiOPour out (or drink) half the gallon of water. Fill the remainder with vodka. Add several servings of MiO, Liquid IV Hydration Enhancer, or your preferred flavoring. Give your Borg a name and label it in permanent marker.Recipe via TikTok
123. Dark 'n Stormy
The guys make an iconic two-tone tiki-adjacent bubbler.DARK 'N STORMY RECIPE2oz/60ml Goslings Rum3.33oz/100ml Ginger BeerIn a highball glass filled with ice pour the ginger beer and top floating with the Rum. Garnish with lime wedge or slice.Recipe via the International Bartenders Association (https://www.iba-world.com/)
122. Brandy Crusta
The guys make an ancient drink-- technically the first cocktail to use citrus.BRANDY CRUSTA RECIPE1.75oz/52.5ml Brandy.25oz/7.5ml Maraschino Liqueur.5oz/15ml Lemon Juice1 barspoon Curaçao1 barspoon Simple Syrup2 dashes Aromatic BittersRub a slice of orange (or lemon) around the rim of a slim cocktail glass and dip it in pulverized white sugar, so that the sugar adheres to the edge of the glass. Carefully curl the orange/lemon peel around the inside of the glass. Then, combine ingredients with ice in a mixing glass. Stir and strain into the prepared glass.Recipe via the International Bartenders Association (https://www.iba-world.com/)
121. The Trickster's Mystery Drink
The guys are tormented by a mysterious figure who seems to know their every move.
The guys sample a classic from Jerry Thomas (or a saloon in Martinez, California) that might be (but probably isn't) the precursor to the Martini!MARTINEZ RECIPE1.5oz/45ml London Dry Gin1.5oz/45ml Sweet Red Vermouth1 bar spoon Maraschino Liqueur2 dashes Orange BittersPour all ingredients into a mixing glass with ice cubes. Stir well. Strain into a chilled cocktail glass. Garnish with lemon zest.Recipe via the International Bartenders Association (https://www.iba-world.com/)