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The Sloppy Boys


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  • 290. Pisco Punch

    58:19|
    The guys tackle a deceptively strong cocktail created at the Bank Exchange Saloon in Gold Rush–era San Francisco.PISCO PUNCH RECIPE: 2oz/60ml PISCO.75oz/22ml PINEAPPLE JUICE .5oz/15ml SIMPLE SYRUP.5oz/15ml LEMON JUICE 1oz/30ml WHITE WINE 3 whole CLOVESGently mash the syrup with the cloves. Add remaining ingredients (except wine) to a shaker with ice. Shake vigorously and double strain into large goblet. Add wine on top.Recipe via the International Bartenders Association | www.iba-world.com

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  • 289. Grand Margarita

    01:22:18|
    The guys make a Margarita with a Grand Marnier floater, more commonly referred to as a Cadillac Margarita.GRAND MARGARITA RECIPE:1.5oz/45ml TEQUILA1oz/30ml GRAND MARNIER.5oz/15ml LIME JUICE Rim a rocks glass with salt. Combine ingredients in a shaker filled with ice. Shake and strain into the rocks glass. Garnish with lime slice.Recipe via the International Bartenders Association | www.iba-world.com

  • 288. Lynchburg Lemonade

    01:02:59|
    The guys stir up some tall, refreshing sours! Created in 1980 by Alabama lounge owner Tony Mason, the drink was later promoted by Jack Daniel’s-- and eventually became the subject of a court battle between the two.LYNCHBURG LEMONADE RECIPE:1 part JACK DANIEL'S1 part SOUR MIX 1 part TRIPLE SEC4 parts SPRITE Combine ingredients in a mason jar filled with ice and stir. Garnish with lemon slices and cherries.Recipe via Tony Mason's, Huntsville, AL

  • 287. Bushwacker

    01:07:22|
    The guys whip up a boozy milkshake! First created in 1975 by St. Thomas bartender Angie Conigliaro, the Bushwacker has since spun off into countless variations across the American South.BUSHWACKER RECIPE:2oz/60ml DARK RUM1oz/30ml COFFEE LIQUEUR1oz/30ml CREME DE CACAO 2oz/60ml WHOLE MILK 1oz/30ml CREAM OF COCONUTAdd ingredients and a cup of ice into a blender and blend until combined and frothy. Pour into a Hurricane glass and garnish with nutmeg.Recipe via Liquor.com

  • 286. Chartreuse Swizzle 

    01:10:32|
    The guys stir up a modern tiki sipper created by Marco Dionysos in San Francisco in 2003.CHARTREUSE SWIZZLE RECIPE:1.5oz/45ml GREEN CHARTREUSE 1oz/30ml PINEAPPLE JUICE .75oz/22.5ml LIME JUICE.33oz/10mlFALERNUMPour all ingredients into a tall glass filled with pebble ice. With a swizzle stick (or cocktail spoon) mix vigorously, and top with more pebble ice, Garnish with mint leaves and grated nutmeg.Recipe via the International Bartenders Association

  • 285. Amber Moon

    01:25:56|
    The guys dive into the most questionable hangover cure ever devised-- a "hair of the dog" cocktail that boasts raw egg!AMBER MOON RECIPE:3oz Whiskey or Vodka1 raw eggTabasco sauce (to taste)Crack an egg into a highball glass, leaving the yolk unbroken. Pour in liquor. Add Tabasco to taste, or serve on the side.Recipe via Wikipedia

  • 284. Red Snapper

    57:31|
    The guys make the gin-based Bloody Mary! RED SNAPPER RECIPE:2oz/60ml London Dry Jin4oz/120ml Tomato Juice.5oz/15ml Lemon Juice.25oz/7.5ml Sugar Syrup4 dashes Worcestershire sauce7 drops Tabasco2 grinds Black Pepper2 pinches Celery Salt Rim a Collins glass with salt and pepper and add ice. Add ingredients into a shaker filled with ice. Roll the shaker gently and strain into the Collins glass. Garnish as you see fit!Recipe via Difford's