The Sloppy Boys

In this special format-breaking episode, the guys open up the test kitchen to create a new party drink with a distinct layered look.PISS 'N SHIT RECIPE:2 parts DARK RUM1 part PINEAPPLE JUICE1 part SOUR MIX Chill ingredients. Fill the bottom half of a shot glass with pineapple juice and sour mix. Using the back of a spoon, float the dark rum on the top half. "Flush" the shot down your throat.Recipe via The Sloppy Boys

The guys tackle a deceptively strong cocktail created at the Bank Exchange Saloon in Gold Rush–era San Francisco.PISCO PUNCH RECIPE: 2oz/60ml PISCO.75oz/22ml PINEAPPLE JUICE .5oz/15ml SIMPLE SYRUP.5oz/15ml LEMON JUICE 1oz/30ml WHITE WINE 3 whole CLOVESGently mash the syrup with the cloves. Add remaining ingredients (except wine) to a shaker with ice. Shake vigorously and double strain into large goblet. Add wine on top.Recipe via the International Bartenders Association | www.iba-world.com

The guys make a Margarita with a Grand Marnier floater, more commonly referred to as a Cadillac Margarita.GRAND MARGARITA RECIPE:1.5oz/45ml TEQUILA1oz/30ml GRAND MARNIER.5oz/15ml LIME JUICE Rim a rocks glass with salt. Combine ingredients in a shaker filled with ice. Shake and strain into the rocks glass. Garnish with lime slice.Recipe via the International Bartenders Association | www.iba-world.com

The guys stir up some tall, refreshing sours! Created in 1980 by Alabama lounge owner Tony Mason, the drink was later promoted by Jack Daniel’s-- and eventually became the subject of a court battle between the two.LYNCHBURG LEMONADE RECIPE:1 part JACK DANIEL'S1 part SOUR MIX 1 part TRIPLE SEC4 parts SPRITE Combine ingredients in a mason jar filled with ice and stir. Garnish with lemon slices and cherries.Recipe via Tony Mason's, Huntsville, AL

The guys whip up a boozy milkshake! First created in 1975 by St. Thomas bartender Angie Conigliaro, the Bushwacker has since spun off into countless variations across the American South.BUSHWACKER RECIPE:2oz/60ml DARK RUM1oz/30ml COFFEE LIQUEUR1oz/30ml CREME DE CACAO 2oz/60ml WHOLE MILK 1oz/30ml CREAM OF COCONUTAdd ingredients and a cup of ice into a blender and blend until combined and frothy. Pour into a Hurricane glass and garnish with nutmeg.Recipe via Liquor.com

The guys stir up a modern tiki sipper created by Marco Dionysos in San Francisco in 2003.CHARTREUSE SWIZZLE RECIPE:1.5oz/45ml GREEN CHARTREUSE 1oz/30ml PINEAPPLE JUICE .75oz/22.5ml LIME JUICE.33oz/10mlFALERNUMPour all ingredients into a tall glass filled with pebble ice. With a swizzle stick (or cocktail spoon) mix vigorously, and top with more pebble ice, Garnish with mint leaves and grated nutmeg.Recipe via the International Bartenders Association

The guys dive into the most questionable hangover cure ever devised-- a "hair of the dog" cocktail that boasts raw egg!AMBER MOON RECIPE:3oz Whiskey or Vodka1 raw eggTabasco sauce (to taste)Crack an egg into a highball glass, leaving the yolk unbroken. Pour in liquor. Add Tabasco to taste, or serve on the side.Recipe via Wikipedia

The guys make the gin-based Bloody Mary! RED SNAPPER RECIPE:2oz/60ml London Dry Jin4oz/120ml Tomato Juice.5oz/15ml Lemon Juice.25oz/7.5ml Sugar Syrup4 dashes Worcestershire sauce7 drops Tabasco2 grinds Black Pepper2 pinches Celery Salt Rim a Collins glass with salt and pepper and add ice. Add ingredients into a shaker filled with ice. Roll the shaker gently and strain into the Collins glass. Garnish as you see fit!Recipe via Difford's

The guys pick fresh spring herbs straight from the LLC garden for this refresher created in Hamburg in 2008.GIN BASIL SMASH RECIPE: 2oz/60ml LONDON DRY GIN.33oz/10ml LEMON JUICE .33oz/10ml SIMPLE SYRUP 10 BASIL LEAVES Add ingredients into a shaker filled with ice. Shake and strain into a chilled cocktail glass.Recipe via The International Bartenders Association