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The Sassy Solopreneur

Reaching 100K Monthly Sessions On Her Food Blog In Less Than 1 Year with Allie Hagerty

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In this episode, we chat with Allie from Seasoned and Salted, who shares her inspiring blogging journey. Allie talks about starting her food blog as a hobby, taking a long break, and coming back strong in late 2023. We dive into her incredible growth from 600 monthly sessions to over 100,000 in less than a year, the power of content buckets, staying in your niche, and how she's making money while balancing motherhood and a full-time job. She also shares more about her mini-course, The 100X Workflow.


Follow Allie: @seasonedandsalted​

Get Allie's The 100X Workflow (use code SASSY for $50 off!)





→ BOOK A CONTENT STRATEGY INTENSIVE // If you're a recipe food blogger & want to book a 1:1 Strategy Session to refine your niche & revamp your content strategy (like Allie & I did), DM me on Instagram! Together on this Content Strategy Intensive, we'll create a strategic roadmap that boosts your visibility, attracts more clicks, and builds a solid blog foundation that stands the test of time. Spots are limited!


→ JOIN THE EMAIL LIST HERE // Get weekly-ish emails that help you scale your food blog & elevate your business by diversifying beyond the blog with multiple income streams.


→ MORE ABOUT JAMIE // I'm a multi-six-figure digital entrepreneur and online educator with 13+ years of digital marketing experience. In the last 8+ years, I've successfully scaled my food blog into a sustainable, profitable multi-six-figure business with multiple income streams. My business has afforded me the freedom & flexibility to work for myself on my own terms and manifest the life of my dreams. Now, my mission is to guide experienced food bloggers down this same path.


→ LET'S CONNECT // Instagram • LinkedIn


→ RATE & REVIEW // Apple Podcasts

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