The Sassy Solopreneur

In this episode, Jamie chats with Gemma Aguayo Murphy of Everyday Latina, a Mexican food blogger who recently hit a major milestone by joining Mediavine. Gemma shares her inspiring journey from being an elementary school teacher to becoming a full-time blogger, how she carved a niche within a niche, and her insights on consistency, keyword research, and content planning. She also dives into the importance of investing in yourself and building a strong support system.Follow Gemma: @everydaylatina→ JOIN THE EMAIL LIST HERE // Get weekly-ish emails that help you scale & diversify your food blog.→ MORE ABOUT JAMIE // I'm a multi-six-figure digital entrepreneur and online educator with 13+ years of digital marketing experience. In the last 8+ years, I've successfully scaled my food blog into a sustainable, profitable multi-six-figure business with multiple income streams. My business has afforded me the freedom & flexibility to work for myself on my own terms and manifest the life of my dreams. Now, my mission is to guide experienced food bloggers down this same path.→ WORK WITH ME // If you're an experienced food blogger looking to refine your niche, revamp your content strategy, and diversify your income streams beyond the blog, let's work together!→ LET'S CONNECT // Instagram • LinkedIn • Email→ RATE & REVIEW // Apple Podcasts

In this episode, Jamie chats with Tiffany Welsh from Well Fed Baker about her incredible journey to hitting 50,000 sessions and finally getting into Mediavine after nine years of blogging. Tiffany shares the biggest mistakes she made along the way and how she turned things around to grow her traffic. She also gives some great advice on finding your niche, focusing on what matters, and why diversifying your income streams is key.Follow Tiffany: @wellfedbaker→ JOIN THE EMAIL LIST HERE // Get weekly-ish emails that help you scale & diversify your food blog.→ MORE ABOUT JAMIE // I'm a multi-six-figure digital entrepreneur and online educator with 13+ years of digital marketing experience. In the last 8+ years, I've successfully scaled my food blog into a sustainable, profitable multi-six-figure business with multiple income streams. My business has afforded me the freedom & flexibility to work for myself on my own terms and manifest the life of my dreams. Now, my mission is to guide experienced food bloggers down this same path.→ WORK WITH ME // If you're an experienced food blogger looking to refine your niche, revamp your content strategy, and diversify your income streams beyond the blog, let's work together!→ LET'S CONNECT // Instagram • LinkedIn • Email→ RATE & REVIEW // Apple Podcasts

Feeling overwhelmed by the idea of diversifying your income streams? You’re not alone! In this episode, I share practical tips on how food bloggers can start building multiple income streams—without burnout or overwhelm. Tune in to learn how to simplify the process, take small but intentional steps, and create a more sustainable, profitable business beyond your blog.→ JOIN THE EMAIL LIST HERE // Get weekly-ish emails that help you scale & diversify your food blog.→ MORE ABOUT JAMIE // I'm a multi-six-figure digital entrepreneur and online educator with 13+ years of digital marketing experience. In the last 8+ years, I've successfully scaled my food blog into a sustainable, profitable multi-six-figure business with multiple income streams. My business has afforded me the freedom & flexibility to work for myself on my own terms and manifest the life of my dreams. Now, my mission is to guide experienced food bloggers down this same path.→ WORK WITH ME // If you're an experienced food blogger looking to refine your niche, revamp your content strategy, and diversify your income streams beyond the blog, let's work together!→ LET'S CONNECT // Instagram • LinkedIn • Email→ RATE & REVIEW // Apple Podcasts

In this episode, we chat with Jenny Goycochea, the food blogger behind So Much Food and soon-to-be cookbook author. She shares her journey from being a professional chef to running a successful six-figure food blog, joining Mediavine Pro, delegating like a CEO, and her upcoming cookbook, Braised. Tune in for some great insights on building a food blog and balancing it all!Pre-order Jenny's Cookbook, Braised, by clicking here!Follow Jenny: @jennygoycochea→ JOIN THE EMAIL LIST HERE // Get weekly-ish emails that help you scale & diversify your food blog.→ MORE ABOUT JAMIE // I'm a multi-six-figure digital entrepreneur and online educator with 13+ years of digital marketing experience. In the last 8+ years, I've successfully scaled my food blog into a sustainable, profitable multi-six-figure business with multiple income streams. My business has afforded me the freedom & flexibility to work for myself on my own terms and manifest the life of my dreams. Now, my mission is to guide experienced food bloggers down this same path.→ WORK WITH ME // If you're an experienced food blogger looking to refine your niche, revamp your content strategy, and diversify your income streams beyond the blog, let's work together!→ LET'S CONNECT // Instagram • LinkedIn • Email→ RATE & REVIEW // Apple Podcasts

In this episode, Anita from Wild Thistle Kitchen shares her journey from hobby to full-time food blogger & food photographer. She dives into her not-so-linear but incredible path to Mediavine (hello, 50K sessions!) and the importance of knowing your audience, writing helpful blog posts & insightful emails, and staying consistent. Don't miss her advice for aspiring food bloggers!Follow Anita: @wild.thistle.kitchen→ JOIN THE EMAIL LIST HERE // Get weekly-ish emails that help you scale & diversify your food blog.→ MORE ABOUT JAMIE // I'm a multi-six-figure digital entrepreneur and online educator with 13+ years of digital marketing experience. In the last 8+ years, I've successfully scaled my food blog into a sustainable, profitable multi-six-figure business with multiple income streams. My business has afforded me the freedom & flexibility to work for myself on my own terms and manifest the life of my dreams. Now, my mission is to guide experienced food bloggers down this same path.→ WORK WITH ME // If you're an experienced food blogger looking to refine your niche, revamp your content strategy, and diversify your income streams beyond the blog, let's work together!→ LET'S CONNECT // Instagram • LinkedIn • Email→ RATE & REVIEW // Apple Podcasts

In this episode, we chat with Allie from Seasoned and Salted, who shares her inspiring blogging journey. Allie talks about starting her food blog as a hobby, taking a long break, and coming back strong in late 2023. We dive into her incredible growth from 600 monthly sessions to over 100,000 in less than a year, the power of content buckets, staying in your niche, and how she's making money while balancing motherhood and a full-time job. She also shares more about her mini-course, The 100X Workflow.Follow Allie: @seasonedandsalted​Get Allie's The 100X Workflow (use code SASSY for $50 off!)→ JOIN THE EMAIL LIST HERE // Get weekly-ish emails that help you scale & diversify your food blog.→ MORE ABOUT JAMIE // I'm a multi-six-figure digital entrepreneur and online educator with 13+ years of digital marketing experience. In the last 8+ years, I've successfully scaled my food blog into a sustainable, profitable multi-six-figure business with multiple income streams. My business has afforded me the freedom & flexibility to work for myself on my own terms and manifest the life of my dreams. Now, my mission is to guide experienced food bloggers down this same path.→ WORK WITH ME // If you're an experienced food blogger looking to refine your niche, revamp your content strategy, and diversify your income streams beyond the blog, let's work together!→ LET'S CONNECT // Instagram • LinkedIn • Email→ RATE & REVIEW // Apple Podcasts

In this episode, we’re diving into why every food blogger needs to diversify beyond the blog in 2024. I’m sharing my personal journey, the impact of algorithm changes, and why balancing your blog with multiple income streams (especially via digital products using email marketing) is the key to long-term success. Tune in for practical tips on future-proofing your food blog!→ JOIN THE EMAIL LIST HERE // Get weekly-ish emails that help you scale & diversify your food blog.→ MORE ABOUT JAMIE // I'm a multi-six-figure digital entrepreneur and online educator with 13+ years of digital marketing experience. In the last 8+ years, I've successfully scaled my food blog into a sustainable, profitable multi-six-figure business with multiple income streams. My business has afforded me the freedom & flexibility to work for myself on my own terms and manifest the life of my dreams. Now, my mission is to guide experienced food bloggers down this same path.→ WORK WITH ME // If you're an experienced food blogger looking to refine your niche, revamp your content strategy, and diversify your income streams beyond the blog, let's work together!→ LET'S CONNECT // Instagram • LinkedIn • Email→ RATE & REVIEW // Apple Podcasts

In this episode, we chat with Heather Tullos and Jenny Guy from Mediavine about the future of ad revenue for food bloggers as we navigate changes with AI, Google Updates, and third-party cookies. We discuss how Mediavine is helping us navigate all these changes and how to build strong food blog brands that are valuable resources for our readers with strong monetization potential.Rate, Review, & Follow The Sassy Solopreneur on Apple PodcastsFollow Jamie on Instagram: @itsjamiesilvaHelpful LinksGrow: Link ShareRecipe Card Save ButtonBest Practices for Food Blogs