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The Sassy Solopreneur

From Chef to Six Figure Food Blogger & Cookbook Author with Jenny Goycochea

In this episode, we chat with Jenny Goycochea, the food blogger behind So Much Food and soon-to-be cookbook author. She shares her journey from being a professional chef to running a successful six-figure food blog, joining Mediavine Pro, delegating like a CEO, and her upcoming cookbook, Braised. Tune in for some great insights on building a food blog and balancing it all!


Pre-order Jenny's Cookbook, Braised, by clicking here!

Follow Jenny: @jennygoycochea





JOIN THE EMAIL LIST HERE // Sign up to receive my weekly Sassy Sundays email series packed with SEO tips, traffic-scaling strategies, and tons of juicy gems on building a profitable food blog business, delivered–you guessed it–on Sundays.


MORE ABOUT JAMIE // I'm a multi-six-figure food blogger, digital entrepreneur, and online educator with 14+ years of digital marketing experience. In the last 9+ years, I've successfully scaled my food blog into a sustainable, profitable multi-six-figure business. My business has afforded me the freedom & flexibility to work for myself on my own terms and manifest the life of my dreams. Now, my mission is to guide experienced food bloggers down this same path.


WORK WITH ME // If you're an experienced food blogger looking to refine your niche, revamp your content strategy, and grow & monetize your email list, let's work together!


LET'S CONNECT // InstagramLinkedInEmailA Sassy Spoon


RATE & REVIEW // Apple Podcasts

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