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Cooking Issues with Dave Arnold
Mycelium Madness with AJ Schaller
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This week on Cooking Issues it's Mycelium Madness with AJ Schaller. She is currently Culinary Director for Mush Foods, a company developing food products based on mycelium cultivation.
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Fermentation Freak: Jim Lahey Returns
01:01:03|The incomparable Jim Lahey of Sullivan Street Bakery returns to the program to bestow his bread brilliance on Dave and the crew. Tune in to learn how to elevate your croutons and listen to yet another disagreement about Tuscan Bread between Dave and Jim.No Tangent Tuesday: MY LIGHT!
01:02:28|Dave recounts a wild story about some NYC road rage and the crew chats about everything from dash to private jet meals.Dave Goes to Seoul
59:44|Dave recaps his trip to Seoul on another "No Tangent Tuesday" edition of Cooking Issues.No Tangent Tuesday: The Bun You Deserve
01:00:41|On another No (All) Tangent Tuesday, Dave and the crew talk buns and beyond.Dave Visits Quinn!
01:00:16|This week on the show, Dave recaps his visit to Quinn in Vancouver Island.No Tangent Tuesdays: Tangents!
01:00:59|Mark Kurlyandchik, food writer and codirector of the documentary Coldwater Kitchen
01:00:13|Mark Kurlyandchik, food writer and codirector of the documentary Coldwater Kitchen, joins this week's episode of Cooking Issues.