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cover art for Connecticut Connections with David Standridge

Cooking Issues with Dave Arnold

Connecticut Connections with David Standridge

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David Standridge, executive chef of The Shipwright's Daughter in Mystic Connecticut, joins the show for a conversation on crab meat, garleek and more.


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  • No Tangent Tuesday: Concord grapes & Bad Food Festivals

    01:00:13|
    No Tangent Tuesday: Concord grapes & Bad Food Festivals

  • Rancid Nuts, Not Even Once (No Tangent Tuesday)

    59:59|
    Dr. Arielle Johnson joins the show for another No Tangent Tuesday

  • Olive Oil Nick Returns! New

    58:21|
    Nicholas Coleman of Grove and Vine returns to the show.

  • Fermentation Freak: Jim Lahey Returns

    01:01:03|
    The incomparable Jim Lahey of Sullivan Street Bakery returns to the program to bestow his bread brilliance on Dave and the crew. Tune in to learn how to elevate your croutons and listen to yet another disagreement about Tuscan Bread between Dave and Jim.

  • No Tangent Tuesday: MY LIGHT!

    01:02:28|
    Dave recounts a wild story about some NYC road rage and the crew chats about everything from dash to private jet meals.

  • Dave Goes to Seoul

    59:44|
    Dave recaps his trip to Seoul on another "No Tangent Tuesday" edition of Cooking Issues.

  • No Tangent Tuesday: The Bun You Deserve

    01:00:41|
    On another No (All) Tangent Tuesday, Dave and the crew talk buns and beyond.

  • Dave Visits Quinn!

    01:00:16|
    This week on the show, Dave recaps his visit to Quinn in Vancouver Island.
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