Cooking Issues with Dave Arnold

On another "No Tangent Tuesday" the tangents are plentiful. Nastassia "The Hammer" Lopez is back in-studio.

David Standridge, executive chef of The Shipwright's Daughter in Mystic Connecticut, joins the show for a conversation on crab meat, garleek and more.

No Tangent Tuesday: Concord grapes & Bad Food Festivals

Nicholas Coleman of Grove and Vine returns to the show.

The incomparable Jim Lahey of Sullivan Street Bakery returns to the program to bestow his bread brilliance on Dave and the crew. Tune in to learn how to elevate your croutons and listen to yet another disagreement about Tuscan Bread between Dave and Jim.

Dave recounts a wild story about some NYC road rage and the crew chats about everything from dash to private jet meals.

Dave recaps his trip to Seoul on another "No Tangent Tuesday" edition of Cooking Issues.

On another No (All) Tangent Tuesday, Dave and the crew talk buns and beyond.