The Profitable Table Fed by Woolco Foods
Taking Takeout & Delivery to the Next Level with Ghost Kitchens
Take a deep dive into today's new restaurant concept that is inspired by food trucks and made just for takeout. Woolco Foods, CEO, Steven Toboroff sits down with owner and founder of Jersey City's very own Ghost Truck Kitchen, Andrew Martino, to learn about the new trend that offers a variety of cuisines to help satisfy all your take out cravings. With higher quality ingredients, creative options, eco-friendly packaging and technology that allows you to order ahead, this episode will explore the challenges of operating and executing a thriving "digital food truck" menu.
See acast.com/privacy for privacy and opt-out information.