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cover art for Interview with the visionary owner of S'mac restaurant, Sarita Ekya

The Profitable Table Fed by Woolco Foods

Interview with the visionary owner of S'mac restaurant, Sarita Ekya

Season 1, Ep. 19

How do you take a traditional side dish and turn it into the foundation for an iconic restaurant and a transcendent brand? Sarita Ekya, owner of S'mac restaurant in Manhattan has the answer to that question, and many more. This is a must listen episode for anyone who has ever thought about following their dreams and pursuing the road less traveled. Whether you are a chef, entrepreneur, or just someone looking to learn how creating amazing macaroni and cheese can lead to the creation of a business (and a life) predicated on passion and following one's heart, this is an interview for you.


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