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cover art for Interview with Product Manager of Choco, Constance Van Stroud

10/12/2021

Interview with Product Manager of Choco, Constance Van Stroud

Season 1, Ep. 57

In this new episode, Steven Toboroff sits down with Constance Van Stroud, Product Manager of the innovative app, Choco. With food waste being the number one drive to climate change, @appchoco has created and implemented a more sustainable way of ordering online and reducing the impact that the hospitality industry has on the environment. Tune in and learn how we can reduce our carbon footprint, together.

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Interview with Julie Forbes, Youth Advocate for the Juvenile Detention Facility of the Green Hill Academic School

Season 2, Ep. 6

Listen to the latest episode of The Profitable Table with Steven Toboroff, CEO of Woolco Foods, as he branches out and discovers more inspiration and leadership outside the hospitality industry. Meet Julie Forbes, a youth advocate within the juvenile detention facility of Green Hill Academic School in Washington who runs a library not just providing free books, but a safe place they feel self-worth and value.

Capitalizing on Current Trends in the NYC Hospitality Industry

Season 2, Ep. 5

Whether you’re running a restaurant in NYC or any other location, remembering to stay authentic will go a long way in the hospitality industry. Play on your strengths through lifestyle imagery of your menu items and establishment, and make your website more engaging with lead forms through promotions and reservation options. Listen now!

How Your Business Can Navigate through Inflation

Season 2, Ep. 4

In this new episode, Steven Toboroff, CEO of Woolco Foods, discusses what inflation is and its overall effects from a grand perspective, trickling down to the hospitality industry. Current trends of rising inflation are highly impacting the restaurant business from top to bottom. Learn how restaurant owners can navigate through this challenging time by analyzing your demographics, knowing your customer, and full transparency are key in quantifying where to implement those price increases relative to the market, so you remain loyal to your customer and your brand. Listen Now!