The Profitable Table Fed by Woolco Foods


Interview with Mark Strausman, Owner and Executive Chef for Mark's Off Madison

Season 1, Ep. 38

In this episode, Steven talks with legendary chef Mark Strausman about everything from the evolution of restaurant cuisine to the future of urban planning. Whether it's referencing his experiences from Campagna or Freds at Barneys, or going deep as to the future of New York, Mark's observations and insights are sure to keep you captivated.



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