The Profitable Table Fed by Woolco Foods
Interview with Ian Vernon, owner of the phenomenal Home Frite restaurant and Smorgasburg favorite.
Steven and guest Ian Vernon explore the thought process behind deciding on a restaurant concept based upon the customer's needs first. In addition, how to you take an already successful restaurant and take it to a much higher level during a pandemic? For those interested in the lessons and practices necessary to not just survive, but thrive during challenging times, this is the episode for you.