The Profitable Table Fed by Woolco Foods

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Interview with Ian Vernon, owner of the phenomenal Home Frite restaurant and Smorgasburg favorite.

Season 1, Ep. 20

Steven and guest Ian Vernon explore the thought process behind deciding on a restaurant concept based upon the customer's needs first. In addition, how to you take an already successful restaurant and take it to a much higher level during a pandemic? For those interested in the lessons and practices necessary to not just survive, but thrive during challenging times, this is the episode for you.