Under The Cloche with Sorted Food

This week's guest Under the Cloche is award-winning, nutrition and mental health pioneer and Junior Doctor Ally Jaffee. Ally has been on an amazing and inspirational journey in her career thus far and her perspective on food is fascinating. This is really worth a listen!Check out more from Ally here: https://www.drallyjaffee.com/https://www.instagram.com/drallyjaffeeSubscribe to Under the Cloche wherever you get your podcasts: https://podfollow.com/1740025015

We’ve got Heavyweight Boxer Johnny Fisher Under the Cloche today! Eating up to 5000 calories a day, he discusses what it takes to be an undefeated boxer, the food he loves to eat with family, his massive Chinese takeaway order and puts Ben's Sweet and Sour Chicken Balls against the ropes!!Check out more from Johnny here: https://www.instagram.com/johnnyfisher1https://www.matchroomboxing.com/boxers/johnny-fisher/Subscribe to Under the Cloche wherever you get your podcasts: https://podfollow.com/1740025015

On the podcast today is William Hanson, the UK's leading etiquette expert!Mike and Jamie learn all things food etiquette from how to behave at a dinner party to some of the etiquette horror stories that he's been asked to advise on.Check out more from William here: https://www.instagram.com/williamhansonetiquetteHelp I Sexted My Boss: https://podfollow.com/sextedmybossSubscribe to Under the Cloche wherever you get your podcasts: https://podfollow.com/1740025015

Today's guest is Rebecca Roberts the World's Strongest Woman!We talk about the food she eats to give her maximum strength, hear about her incredible and often tragic journey in finding strength mentally and physically to get to the very top of her game. It's an amazing story and she is phenomenal!

PART 2. Under the Cloche today is Sorted Chef and Head of Food Kush Bhasin. We chat about his amazing journey from working at Burger King to Michelin Star Restaurants, writing Raymond Blanc's cookbooks, his crazy role as private chef to a billionaire and how he came to work at Sorted.

PART 1. Under the Cloche today is Sorted Chef and Head of Food Kush Bhasin. We chat about his amazing journey from working at Burger King to Michelin Star Restaurants, writing Raymond Blanc's cookbooks, his crazy role as private chef to a billionaire and how he came to work at Sorted.

For our first episode, we’ve invited Celeb Masterchef winner, professional opera singer, Welsh national treasure and, of course, one of the UK’s most recognisable advertising characters the Go Compare Tenor. This is our chat with Wynne Evans!!