Under The Cloche with Sorted Food

Today we sit down with Sonny (Best Ever Food Review Show) to discuss how he got into cooking, his passions and how he built one of the most popular food shows on Youtube!Check out the Amazing Best Ever Food Review Show HERE:https://www.youtube.com/channel/UCcAd5Np7fO8SeejB1FVKcYw

Today we sit down with our mate James to discuss how he got into cooking, his passions and life after Sorted!

Today we speak to the super humble and down to earth Ian Bursnall about his inspirational journey from skint yet passionate home cook to appearing on a Jamie Oliver TV show and publishing his cook book.Check out Ian here:https://www.instagram.com/theskintcookThe Skint Cook Book: https://shorturl.at/BmrsS

Today, the four of us sit down to answer some of the toughest questions you could think to ask!

Today we talk to George Lamb, a TV & Radio presenter who decided to completely change career WHILST presenting a prime time television show. He recounts his fascinating journey from show biz to his new found passion - regenerative farming.

Under The Cloche this week is 24 year old butcher, Billy Burnell - chief sausage maker and runner up to Young Butcher of the year! We chat to him about finding his passion for butchery at a young age, how he mastered his craft and how to get the most out of your meat!Check out more of Billy here: https://www.instagram.com/billythebutcher22Check out the butchers he works at here: https://www.instagram.com/aubreyallenbutchersSubscribe to Under the Cloche wherever you get your podcasts: https://podfollow.com/1740025015

This week's guest Under the Cloche is award-winning, nutrition and mental health pioneer and Junior Doctor Ally Jaffee. Ally has been on an amazing and inspirational journey in her career thus far and her perspective on food is fascinating. This is really worth a listen!Check out more from Ally here: https://www.drallyjaffee.com/https://www.instagram.com/drallyjaffeeSubscribe to Under the Cloche wherever you get your podcasts: https://podfollow.com/1740025015

We’ve got Heavyweight Boxer Johnny Fisher Under the Cloche today! Eating up to 5000 calories a day, he discusses what it takes to be an undefeated boxer, the food he loves to eat with family, his massive Chinese takeaway order and puts Ben's Sweet and Sour Chicken Balls against the ropes!!Check out more from Johnny here: https://www.instagram.com/johnnyfisher1https://www.matchroomboxing.com/boxers/johnny-fisher/Subscribe to Under the Cloche wherever you get your podcasts: https://podfollow.com/1740025015