Share

cover art for We answer your toughest questions...

Under The Cloche with Sorted Food

We answer your toughest questions...

Season 1, Ep. 12

Today, the four of us sit down to answer some of the toughest questions you could think to ask!

More episodes

View all episodes

  • 15. BEST EVER FOOD REVIEW SHOW: Everything you ever wanted to know

    57:42||Season 1, Ep. 15
    Today we sit down with Sonny (Best Ever Food Review Show) to discuss how he got into cooking, his passions and how he built one of the most popular food shows on Youtube!Check out the Amazing Best Ever Food Review Show HERE:https://www.youtube.com/channel/UCcAd5Np7fO8SeejB1FVKcYw
  • 14. James Currie talks about life after Sorted

    48:58||Season 1, Ep. 14
    Today we sit down with our mate James to discuss how he got into cooking, his passions and life after Sorted!
  • 13. From Broke Roofer to Jamie Oliver TV Shows and a Cookbook... HOW?? | The Skint Cook: Ian Bursnall

    45:08||Season 1, Ep. 13
    Today we speak to the super humble and down to earth Ian Bursnall about his inspirational journey from skint yet passionate home cook to appearing on a Jamie Oliver TV show and publishing his cook book.Check out Ian here:https://www.instagram.com/theskintcookThe Skint Cook Book: https://shorturl.at/BmrsS
  • 11. George Lamb on WHY he gave up his TV career for regenerative farming

    01:00:20||Season 1, Ep. 11
    Today we talk to George Lamb, a TV & Radio presenter who decided to completely change career WHILST presenting a prime time television show. He recounts his fascinating journey from show biz to his new found passion - regenerative farming.
  • 10. Food futurologist Morgaine Gaye on how food will look in the next 10 years!

    59:13||Season 1, Ep. 10
    Today we chat to Morgaine Gaye a food futurologist! She tells us how she's able to look at behaviours and trends to predict where the future of food is headed.
  • 9. How do you become Chief Sausage Maker and Master Butcher?! | Billy Burnell

    45:53||Season 1, Ep. 9
    Under The Cloche this week is 24 year old butcher, Billy Burnell - chief sausage maker and runner up to Young Butcher of the year! We chat to him about finding his passion for butchery at a young age, how he mastered his craft and how to get the most out of your meat!Check out more of Billy here: https://www.instagram.com/billythebutcher22Check out the butchers he works at here: https://www.instagram.com/aubreyallenbutchersSubscribe to Under the Cloche wherever you get your podcasts: https://podfollow.com/1740025015
  • 8. Award-winning Junior Doctor Ally Jaffee on changing the the way we eat, think & look after ourselves

    01:01:07||Season 1, Ep. 8
    This week's guest Under the Cloche is award-winning, nutrition and mental health pioneer and Junior Doctor Ally Jaffee. Ally has been on an amazing and inspirational journey in her career thus far and her perspective on food is fascinating. This is really worth a listen!Check out more from Ally here: https://www.drallyjaffee.com/https://www.instagram.com/drallyjaffeeSubscribe to Under the Cloche wherever you get your podcasts: https://podfollow.com/1740025015
  • 7. Heavyweight Boxer Johnny Fisher on Soufflés, MASSIVE Chinese takeaways & Ben’s Chicken balls!

    38:36||Season 1, Ep. 7
    We’ve got Heavyweight Boxer Johnny Fisher Under the Cloche today! Eating up to 5000 calories a day, he discusses what it takes to be an undefeated boxer, the food he loves to eat with family, his massive Chinese takeaway order and puts Ben's Sweet and Sour Chicken Balls against the ropes!!Check out more from Johnny here: https://www.instagram.com/johnnyfisher1https://www.matchroomboxing.com/boxers/johnny-fisher/Subscribe to Under the Cloche wherever you get your podcasts: https://podfollow.com/1740025015