To Dine For

Miguel Garza is a co-founder and the CEO of Siete Family Foods. Miguel and his sister Veronica began this entrepreneurial journey by solving a deeply personal problem. Veronica was plagued with several autoimmune diseases and a gluten allergy, leading their family to experiment with their beloved Mexican recipes. Eventually Veronica created a recipe for a gluten-free tortilla, which was just the beginning.At La Cocina de Consuelo in Austin, Texas, Miguel shares his journey to create and build Siete Foods into the powerhouse it is today.Follow To Dine For:Official Website: ToDineForTV.comFacebook: Facebook.com/ToDineForTVInstagram: @ToDineForTVTwitter: @KateSullivanTVEmail: ToDineForTV@gmail.com Thank You to our Sponsors!American National InsuranceFollow Our Guest:Official Site: SieteFoods.comFacebook: Siete FoodsInstagram: @SieteFoodsTwitter: @SieteFoodsLinkedIn: Miguel GarzaFollow The Restaurant:Official Website: ConsuelosKitchen.comFacebook: La Cocina De ConsueloInstagram: @CocinaDeConsuelo

Marco Canora is a James Beard Award-winning chef of Hearth Restaurant in the East Village of New York City. In addition to having an award-winning restaurant, Marco is also the founder of Brodo, a bone broth company. Marco started Brodo from his tiny take-out window outside of Hearth, and it became a mainstay in the neighborhood.We discuss Marco’s career through the culinary world of New York City, as well as how he created his company from scratch and scaled it as quickly as he has.Follow To Dine For:Official Website: ToDineForTV.comFacebook: Facebook.com/ToDineForTVInstagram: @ToDineForTVTwitter: @KateSullivanTVEmail: ToDineForTV@gmail.com Thank You to our Sponsors!American National InsuranceFollow Our Guest:Official Site: Brodo.comOfficial Site: RestaurantHearth.comFacebook: Brodo NYCInstagram: @MarcoCanoraTwitter: @BrodoNYCLinkedIn: Marco CanoraFollow The Restaurant:Official Website: Trattoria MarioFacebook: Trattoria MarioInstagram: @TrattoriaMario1953

Dustin Giannelli is the CEO and Founder of HearsDustin, a dynamic group that champions accessibility and inclusion in the workplace. Dustin is profoundly deaf and has worn hearing aids since the age of five. He leverages his personal journey to shed light on the transformative impact of communication, disability awareness, and DEI best practices. Known for his authentic energy and inspiring message, Dustin is a sought-after speaker and consultant, helping organizations foster more inclusive and accessible environments for everyone.Follow To Dine For:Official Website: ToDineForTV.comFacebook: Facebook.com/ToDineForTVInstagram: @ToDineForTVTwitter: @KateSullivanTVEmail: ToDineForTV@gmail.com Thank You to our Sponsors!American National InsuranceFollow Our Guest:www.instagram.comOfficial Site: HearsDustin.comInstagram: @DustinGiannelliLinkedIn: Dustin GiannelliFollow The Restaurant:Official Website: RinosPlace.comFacebook: Rino's PlaceInstagram: @RinosPlace

Kate reflects on the fall season, shares one of her favorite quotes, and expresses gratitude for another year of the podcast.Follow To Dine For:Official Website: ToDineForTV.comFacebook: Facebook.com/ToDineForTVInstagram: @ToDineForTVTwitter: @KateSullivanTVEmail: ToDineForTV@gmail.com Thank You to our Sponsors!American National Insurance

Bozoma Saint John, a marketing executive and CMO of companies like Uber, Endeavor, and Netflix, has been called one of the most powerful voices in American business. Bozoma’s journey from Ghana to Colorado to Connecticut to New York is an inspiring story of cultural identity and staying true to who you really are. Over a hearty plate of lasagna at Hollywood’s oldest Italian restaurant, Miceli’s, Bozoma shares her extraordinary journey full of intense challenges and heartbreaking tragedy.Follow To Dine For:Official Website: ToDineForTV.comFacebook: Facebook.com/ToDineForTVInstagram: @ToDineForTVTwitter: @KateSullivanTVEmail: ToDineForTV@gmail.com Thank You to our Sponsors!American National InsuranceFollow Our Guest:Official Site: TheBadassWorkshop.comFacebook: Bozoma Saint JohnInstagram: @BadassBozTwitter: @BadassBozLinkedIn: Bozoma Saint JohnFollow The Restaurant:Official Website: Miceli'sFacebook: Miceli's Italian RestaurantInstagram: @Micelis1949

Ron Finley, otherwise known as the “Gangsta Gardener”, is a master gardener and founder of The Ron Finley Project, a gardening training facility. Ron believes all life lessons can be learned from gardening and spending time outside.Over the flavors of a hearty soul food meal at Alta in South LA, Ron shares the detour that became the defining trajectory of his life, and how it helped him to redefine his purpose.Follow To Dine For:Official Website: ToDineForTV.comFacebook: Facebook.com/ToDineForTVInstagram: @ToDineForTVTwitter: @KateSullivanTVEmail: ToDineForTV@gmail.com Thank You to our Sponsors!American National InsuranceFollow Our Guest:Official Site: RonFinley.comFacebook: Ron FinleyInstagram: @RonFinleyHQFollow The Restaurant:Official Website: AltaAdams.comFacebook: AltaInstagram: @AltaRestaurant

Reshma Saujani is the founder of Girls Who Code and Moms First. In 2009, Reshma became the first Indian-American woman to run for Congress, and lost. That loss was the impotence for her greatest creation: Girls Who Code, a nonprofit that helps girls learn STEM, coding, and all things technology.Reshma saw firsthand during her run for Congress how few opportunities were given to girls in computing, and she wanted to even the playing field. From a table at her favorite restaurant in New York City, The Well, Reshma shares her many obstacles on the way to success, and what she feels she is uniquely poised to do in the next chapter of her life.Follow To Dine For:Official Website: ToDineForTV.comFacebook: Facebook.com/ToDineForTVInstagram: @ToDineForTVTwitter: @KateSullivanTVEmail: ToDineForTV@gmail.com Thank You to our Sponsors!American National InsuranceFollow Our Guest:Official Site: ReshmaSaujani.comFacebook: Reshma SaujaniInstagram: @ReshmaSaujaniTwitter: @ReshmaSaujaniLinkedIn: Reshma SaujaniFollow The Restaurant:Official Website: The-Well.comInstagram: @TheWell

Curtis Duffy is a Chicago chef and restaurateur of restaurants Ever and Grace. Curtis is a Michelin-starred and James Beard Award-winning chef with an impressive track record, working at restaurants Charlie Trotter, Alinea, and Avenues, before opening Grace to much acclaim in 2012.Curtis joins us to discuss his story, his creativity in the kitchen, and his connection to FX’s The Bear.Follow To Dine For:Official Website: ToDineForTV.comFacebook: Facebook.com/ToDineForTVInstagram: @ToDineForTVTwitter: @KateSullivanTVEmail: ToDineForTV@gmail.com Thank You to our Sponsors!American National InsuranceFollow Our Guest:Official Site: Ever-Restaurant.comFacebook: Ever RestaurantInstagram: @CurtisDuffyFollow The Restaurant:Official Website: TiparosThaiCuisine.comFacebook: Tiparos Thai Cuisine & Sushi BarInstagram: @TiparosChicago