To Dine For

Jonathan Haidt is a social psychologist and long time New York Times bestselling author. He’s a professor at NYU’s Stern School of Business, and holds a PhD in Psychology from the University of Pennsylvania. In 2024 Haidt published The Anxious Generation, a book looking at the great rewiring of childhood. He has launched a public health campaign under the same name, dedicated to addressing and ultimately ending the youth mental health crisis.In addition to this work, his research more broadly explores the foundations of morality, aiming to help people understand each other, live and work near each other, and even learn from each other despite moral differences.Follow To Dine For:Official Website: ToDineForTV.comFacebook: Facebook.com/ToDineForTVInstagram: @ToDineForTVTwitter: @KateSullivanTVEmail: ToDineForTV@gmail.com Thank You to our Sponsors!American National InsuranceNotre Dame Family WinesNouvieFollow Our Guest:Official Site: AnxiousGeneration.comInstagram: @JonathanHaidtTwitter: @JonHaidtLinkedIn: Jonathan HaidtFollow The Restaurant:Official Website: Family Meal at Blue Hill - New York CityInstagram: @FamilyMealAtBlueHill

Toya Boudy is a New Orleans-based chef with two cookbooks, Cooking For The Culture and her new book, Cooking From Scratch. She has appeared on Guy’s Grocery Games, The Today Show, Tamron Hall Show, Food Network, CBS, and many more. Toya was named Best Home Cook by Hallmark’s Home and Family Channel, and is an ambassador for the New Orleans Multicultural Tourism Network.Toya returns to To Dine For: The Podcast to discuss her new cookbook, her personal ups and downs, and her new ice cream venture, Poetic Just Ice Cream.Follow To Dine For:Official Website: ToDineForTV.comFacebook: Facebook.com/ToDineForTVInstagram: @ToDineForTVEmail: ToDineForTV@gmail.com Thank You to our Sponsors!American National InsuranceNotre Dame Family WinesNouvieFollow Our Guest:Official Site: ToyaBoudy.comFacebook: Toya BoudyInstagram: @ToyaBoudyLinkedIn: Toya BoudyFollow The Restaurant:Official Website: Turkey and the Wolf - New Orleans, LAInstagram: @TurkeyAndTheWolf

Erin O’Brien is a Southern California-based content creator and the author of the New York Times bestselling cookbook Dig In. Erin has built a loyal community of more than one million followers who turn to her not just for what to cook, but how to make everyday life feel more joyful and connected.At the heart of Erin’s story is legacy. She learned to cook alongside her mother and grandmother who owned a Mexican restaurant in La Jolla, California, which Mother Theresa frequented. Those early experiences shaped her belief that food is the ultimate love language.Follow To Dine For:Official Website: ToDineForTV.comFacebook: Facebook.com/ToDineForTVInstagram: @ToDineForTVEmail: ToDineForTV@gmail.com Thank You to our Sponsors!American National InsuranceNotre Dame Family WinesFollow Our Guest:Official Site: ErinOBrien.lifeInstagram: @ErinnOBriennFollow The Restaurants:Official Website: Lo Scoglio - Nerano, ItalyFacebook: Ristorante Lo ScoglioInstagram: @RistoranteLoScoglioTrattoria Sostanaza - Florence, ItalyInstagram: @TrattoriaSostanzaFirenze

Sarah Greaves-Gabbadon, also known as Jet Set Sarah, is back again to discuss summer travel! Sarah is a Miami-based Caribbean travel expert, award-winning travel journalist, television host, and self-described "Carivangelist" who ventures to the beach and beyond.Sarah discusses her tips for travelling in 2026, her recent Kenyan safari, and what she's looking forward to.Follow To Dine For:Official Website: ToDineForTV.comFacebook: Facebook.com/ToDineForTVInstagram: @ToDineForTVEmail: ToDineForTV@gmail.com Thank You to our Sponsors!American National InsuranceNotre Dame Family WinesNouvieFollow Our Guest:Official Site: JetSetSarah.comFacebook: Jet Set SarahInstagram: @JetSetSarah

Reshma Saujani is a leading activist and the founder of organizations Girls Who Code and Moms First, and host of the podcast My So-Called Midlife. Reshma has spent more than a decade building movements to fight for women and girls’ economic empowerment, working to close the gender gap in the tech sector, and most recently fighting for structural changes moms need and deserve, including affordable childcare and paid leave.Reshma returns to To Dine For after four years to discuss her fight for change, and her new documentary, No Country for Mothers.Follow To Dine For:Official Website: ToDineForTV.comFacebook: Facebook.com/ToDineForTVInstagram: @ToDineForTVEmail: ToDineForTV@gmail.com Thank You to our Sponsors!American National InsuranceNotre Dame Family WinesNouvieFollow Our Guest:Official Site: ReshmaSaujani.comInstagram: @ReshmaSaujaniLinkedIn: Reshma SaujaniFollow The Restaurant:Official Website: Maman - New York CityInstagram: @_MamanNYC_

Betsy Ziegler is the first female CEO of 1871, which is now the number one ranked university-affiliated tech incubator in the world. Previous to 1871, Betsy was the Chief Innovation Officer at the Kellogg School of Management at Northwestern, responsible for portfolio innovation as well as integrating technology into the Kellogg education experience.Follow To Dine For:Official Website: ToDineForTV.comFacebook: Facebook.com/ToDineForTVInstagram: @ToDineForTVEmail: ToDineForTV@gmail.com Thank You to our Sponsors!American National InsuranceNotre Dame Family WinesNouvieFollow Our Guest:Official Site: 1871.comInstagram: @betsyzeoLinkedIn: Betsy ZieglerFollow The Restaurant:Official Website: Farm Bar - Chicago, ILFacebook: Farm BarInstagram: @FarmBar_Chi

Eric and Bruce Bromberg are the restaurateurs behind the Blue Ribbon Brasserie and Blue Ribbon Sushi. These are iconic New York City restaurants, celebrating more than 30 years. Since opening their original Sullivan Street location in the early 1990s, the brothers have defined late-night dining, drawing an after-hours crowd of chefs, musicians, and celebrities.When Blue Ribbon opened in 1992 it quickly became the gold standard for post-shift dinners, where regulars like Anthony Bourdain, Daniel Boulud, and Bobby Flay dined together in the original late-night New York City chef hangout.Follow To Dine For:Official Website: ToDineForTV.comFacebook: Facebook.com/ToDineForTVInstagram: @ToDineForTVEmail: ToDineForTV@gmail.com Thank You to our Sponsors!American National InsuranceNotre Dame Family WinesFollow Our Guest:Official Site: Blue Ribbon BrasserieInstagram: @BruceRibbonInstagram: @BlueRibbonEricFollow The Restaurants:Official Website: Tiffany's Maui - Wailuku, HawaiiFacebook: Tiffany's MauiInstagram: @TiffanysMauiOfficial Website: BenihanaFacebook: BenihanaInstagram: @Benihana

Manish Vora is the CEO and co-founder of the Museum of Ice Cream. He is known by his employees as “Flavor Flav” and he has built a global brand that welcomes more than 2 million visitors annually to its sprinkle-fueled worlds in the United States and Asia.A Yale graduate, Manish left his cushy Wall Street job to build life-size pools of sprinkles and unite people of all ages through ice cream. He has coined the term “experiums” to describe the immersive, multi-sensory experiences that the museum creates: spaces designed to spark imagination, play, and connection. After facing near bankruptcy during the pandemic, the museum began to thrive after doubling down on joy and human connection.Follow To Dine For:Official Website: ToDineForTV.comFacebook: Facebook.com/ToDineForTVInstagram: @ToDineForTVEmail: ToDineForTV@gmail.com Thank You to our Sponsors!American National InsuranceNotre Dame Family WinesFollow Our Guest:Official Site: MuseumOfIceCream.comFacebook: Museum of Ice CreamInstagram: @manishmasLinkedIn: Manish VoraFollow The Restaurant:Official Website: The Inn at Bay Fortune - Prince Edward Island, CanadaFacebook: The Inn at Bay FortuneInstagram: @InnAtBayFortune