The Sloppy Boys

The boys wrap up the West Coast pod tour with a seasonal sensation fresh from Kalpy's test kitchen!ALPINE CRUSH RECIPE: 1 bottle/can/draft COORS LIGHT1 shot RUMPLE-MINZEChill ingredients until utterly cold. Take the shot, crush the beer, and hit the slopes basically. Or, pour shot into beer for Wild Child Style.Recipe via Tim KalpakisThe Sloppy Boys are coming to a city near you! Tickets available via our linktree!

The guys reassess a fan favorite in the very city where Negroni Week began.NEGRONI RECIPE:1oz/30ml GIN1oz/30ml BITTER CAMPARI 1oz/30ml SWEET RED VERMOUTHPour ingredients into a chilled old fashioned glass filled with ice. Stir gently. Garnish with half orange slice.The Sloppy Boys are coming to a city near you! Tickets available via our linktree!

The boys kick off the pod tour in the Great White North, covering a martini-like drink named for the city itself!VANCOUVER RECIPE:1.66oz/50ml GIN.66oz/20ml BENEDICTINE DOM 1oz/30ml SKEET RED VERMOUTH1 dash ORANGE BITTERSStir all ingredients on ice and fine strain into a coupe glass. Garnish with orange zest twist or Luxardo cherry.The Sloppy Boys are coming to a city near you! Tickets available via our linktree!

The guys continue their time-honored Thanksgiving tradition of making old fashioneds-- this year using maple syrup.MAPLE OLD FASHIONED RECIPE: 1.66oz/50ml BOURBON WHISKEY.5oz/15ml RYE WHISKEY.33/10ml MAPLE SYRUP1 dash ORANGE BITTERS3 drops SALINE SOLUTION 4:1**20g sea salt to 80g waterStir all ingredients with ice. Strain into an ice-filled old fashioned glass (preferably over a large cube)Recipe via Difford's

The guys try an Italian hazelnut-and-herb liqueur and try to figure out what to do with it.Frangelico is available in select stores.

The guys continue their exploration of Laird's apple brandies with an old-timey cocktail given new life by PDT founder Jim Meehan.APPLEJACK RABBIT RECIPE:1.5oz/45ml LAIRD'S BONDED APPLE BRANDY.75oz/22ml LEMON JUICE.5oz/15ml ORANGE JUICE2oz/60mlGRADE B MAPLE SYRUPAdd ingredients into a shaker with ice and shake until well-chilled.Strain into a chilled coupe glass and garnish with a lemon twist.Recipe via Liquor.com

The guys make a hit whiskey-and-champagne cocktail from the craft blogosphereHARVEST SPARKLE RECIPE: 1oz/30ml WHISKEY1tbsp + 1tsp CIDER HONEY SYRUP* 1oz/30ml (or top up) PROSECCOCIDER HONE SYRUP RECIPE: 1/2 cup HONEY1/4 tsp GROUND GINGER1/4 tsp GROUND CINNAMON1/8 tsp GROUND CLOVES1 cup ORANGE JUICEIn a small saucepan over medium heat, whisk ingredients together until it starts to bubble. Remove from heat and let it cool for 5 minutes.Combine whiskey and cider honey syrup in a shaker filled with ice.Shake and strain into a cocktail glass, then add prosecco. Garnish with rosemary sprig.Recipe via Fedandfit.com

The guys make the national drink of Mexico; a spicy-yet-sweet cocktail originally sold in a plastic bag with a straw.VAMPIRO RECIPE:Pour all ingredients into a cocktail shaker with ice. Shake and strain into a glass filled with ice. Garnish with a lime wedge.2oz/60ml REPOSADO TEQUILA1oz/30ml TOMATO JUICE1oz/30ml ORANGE JUICE .5oz/15ml LIME JUICE .5oz/15ml GRENADINE 7 drops HOT SAUCE 1 pinch SALT 1 grind PEPPER Recipe via Difford's