The insuleoin Podcast - Redefining Diabetes

A replay of episode #61: 'Climbing Mount Everest with Type 1 Diabetes'.As always, be sure to rate, comment, subscribe and share. Your interaction and feedback really helps the podcast. The more Diabetics that we reach, the bigger impact we can make!Questions & Stories for the Podcast?:theinsuleoinpodcast@gmail.comConnect, Learn & Work with Eoin:https://linktr.ee/insuleoin

A replay of episode #61: 'Climbing Mount Everest with Type 1 Diabetes'. As always, be sure to rate, comment, subscribe and share. Your interaction and feedback really helps the podcast. The more Diabetics that we reach, the bigger impact we can make!Questions & Stories for the Podcast?:theinsuleoinpodcast@gmail.comConnect, Learn & Work with Eoin:https://linktr.ee/insuleoin

This is a bitesize episode of 'The insuleoin Podcast - Redefining Diabetes'. Each week we'll take a look back into the archive of episodes and get you to think and reflective once more about some of the things we've learned over the past few years. In this week's BITESIZE:Another Eoin Challenge. A marathon where you don't sleep in the city that doesn't sleep. To hear the full episode check out episode #177: Running 1.75km Every Hour For 24 Hours.

In today’s episode Eoin goes through 5 ways you can actively start lowering your A1C today (@insuleoin).Your A1C isn’t the “be all and end all”, but it is significantly important when it comes to your Diabetes management and long term health with the condition.Knowing HOW to lower it, and keep it in the range that you want is key to you living a healthy and long life with Type 1 Diabetes.As always, be sure to rate, comment, subscribe and share. Your interaction and feedback really helps the podcast. The more Diabetics that we reach, the bigger impact we can make!Questions & Stories for the Podcast?:theinsuleoinpodcast@gmail.comConnect, Learn & Work with Eoin:https://linktr.ee/insuleoin

This is a bitesize episode of 'The insuleoin Podcast - Redefining Diabetes'. Each week we'll take a look back into the archive of episodes and get you to think and reflective once more about some of the things we've learned over the past few years. In this week's BITESIZE:A race against time. Pre bolusing for a smoothie. Adding a correction unit of insulin. To hear the full episode check out episode #176: "A Race Against Time": Teaching You how To Carb Count & Pre Bolus in 10 Minutes.

Part 2 of Eoin's chat with Meg Cremins (@megtypeone).Meg is a Registered Dietician, Personal Trainer, and has been living with Type 1 Diabetes herself, since the age of 5.Admittedly, Meg hasn’t always managed her Diabetes to the standard that she does now, and found her teen years particularly difficult. She doesn’t have any regret over this, as she feels that her experience up to this point has led her to where she is now, and she wouldn’t be running her own business otherwise.Eoin and Meg dive deep into the nutritional aspects of managing Type 1 Diabetes, and their philosophies around it.These topics include:How they both view their nutrition living with Type 1 Diabetes.Why having flexibility is important.The different insulin strategies needed for different meals.How to actually make beneficial changes with your management.How to bolus for fat and protein meals, compared to carbohydrate meals.And much more!Find out more about Megan here: Meg Cremins DetailsAs always, be sure to rate, comment, subscribe and share. Your interaction and feedback really helps the podcast. The more Diabetics that we reach, the bigger impact we can make!Questions & Stories for the Podcast?:theinsuleoinpodcast@gmail.comConnect, Learn & Work with Eoin:https://linktr.ee/insuleoin

In today’s episode Eoin speaks with Meg Cremins (@megtypeone).Meg is a Registered Dietician, Personal Trainer, and has been living with Type 1 Diabetes herself, since the age of 5.Admittedly, Meg hasn’t always managed her Diabetes to the standard that she does now, and found her teen years particularly difficult. She doesn’t have any regret over this, as she feels that her experience up to this point has led her to where she is now, and she wouldn’t be running her own business otherwise.Eoin and Meg dive deep into the nutritional aspects of managing Type 1 Diabetes, and their philosophies around it.These topics include:How they both view their nutrition living with Type 1 Diabetes.Why having flexibility is important.The different insulin strategies needed for different meals.How to actually make beneficial changes with your management.How to bolus for fat and protein meals, compared to carbohydrate meals.And much more!Find out more about Megan here: Meg Cremins DetailsAs always, be sure to rate, comment, subscribe and share. Your interaction and feedback really helps the podcast. The more Diabetics that we reach, the bigger impact we can make!Questions & Stories for the Podcast?:theinsuleoinpodcast@gmail.comConnect, Learn & Work with Eoin:https://linktr.ee/insuleoin

This is a bitesize episode of 'The insuleoin Podcast - Redefining Diabetes'. Each week we'll take a look back into the archive of episodes and get you to think and reflective once more about some of the things we've learned over the past few years. In this week's BITESIZE:Real life connections.Being proactive with your management.Observe, consider, do. To hear the full episode check out episode #175: 250km Through The Desert, Completing The World's Most Difficult Endurance Event, with Charlotte Hurst.

In today’s episode Eoin goes through his exact process for carb counting, and bolusing (taking insulin) for carbohydrates, fat and protein.It’s not just carbohydrates that will impact blood sugar with meals, it’s also very likely that fat and protein will have an impact too.Find out Eoin’s exact approach in this episode.As always, be sure to rate, comment, subscribe and share. Your interaction and feedback really helps the podcast. The more Diabetics that we reach, the bigger impact we can make!Questions & Stories for the Podcast?:theinsuleoinpodcast@gmail.comConnect, Learn & Work with Eoin:https://linktr.ee/insuleoin