Share

The Cookbook Circle
The French Laundry - Thomas Keller
Season 1, Ep. 12
•
We're heading back to the US - or is it France? - for this episode, all about Thomas Keller's The French Laundry. And oh boy, is it fancy. We shortcut our way through this one while emptying our bank accounts on ingredients, with only a rant or two along the way. Find out how we get along, and let us know if you've ever attempted any Michelin-starred cooking at home @cookbookcircle on Twitter and Insta.
We recommend a couple of our favourite foodie podcasts in this episode - these are Off Menu with our beloved Ed Gamble and James Acaster, and Cooking the Books with Gilly Smith. Give them a listen and tell us what you think!
Intro & Outro: Funky Souls – Amarià
Interludes: Chelsea Harbour - Yellobase
More episodes
View all episodes

13. It's Christmas!
54:27||Season 4, Ep. 13Surprises all around for our Christmas epsiode! Hannah and Victoria each chose a Christmas book to cook from without telling the other which one until recording! Find out our thought process and if the books we chose were worth it...Intro track: Disco - All Good Folks
12. Padella - Tim Siadatan
01:00:32||Season 4, Ep. 12This episode, we're twirling our way through the new cookbook, Padella: Iconic Pasta at Home, taking on cult-favourite recipes and asking the big questions: is fresh pasta truly worth the effort? And can any home cook recreate that famous Padella magic? Intro track: Disco - All Good Folks
11. Chez Panisse Cafe Cookbook - Alice Waters
01:01:23||Season 4, Ep. 11We're excited to cover Alice Waters' - of Chez Panisse fame - first cookbook, as a culinary figure who's often been referenced by other chefs we've discussed on the pod. Find out what we thought of her simple, seasonal cooking. Intro track: Disco - All Good Folks
Throwback to the French Laundry - Thomas Keller
53:03||Season 4Oh we're going back, way back to where it all began - if we're going to talk restaurant cookbooks, how can we not include the French Laundry? Enjoy the youth in our voices, if not the chaotic Michelin-star level failures...
10. Imad's Syrian Kitchen - Imad Alarnab
59:52||Season 4, Ep. 10For this stop on our restaurant cookbook tour, we're visiting Imad's Syrian Kitchen - a gorgeous mezze of delicious-looking dishes, with Imad's personal story and Syria's history interspersed throughout.Intro track: Disco - All Good Folks
8. Pok Pok - Andy Ricker
53:45||Season 4, Ep. 8Pok Pok is not named after the sound a chicken makes, but Andy Ricker does say that the wings on the menu (and in this book!) paid the restaurant's rent. Find out what we thought of this Thai restaurant cookbook in this week's episode. Intro track: Disco - All Good Folks
Summer ramblings
48:03||Season 4We're keeping things loose this episode as we update you on our respective holidays, LOTS of crisps chat and some great recipes (and a cookbook!) we've been enjoying lately. We're taking a short break for August but see you after summer! Intro track: Disco - All Good Folks
Throwback to Dishoom - Shamil Thakrar, Kavi Thakrar & Naved Nasir
01:26:34||Season 4No, no, you've not travelled back in time or got a glitch with your podcast player! We're bringing you a restaurant cookbook from Season 3, Dishoom. An absolutely legendary part of London life, we spent some time checking if the cookbook was a shortcut to the front of the Dishoom queue...
7. The Hummingbird Bakery Cookbook - Tarek Malouf
01:05:23||Season 4, Ep. 7We continue on our pursuit of the most renowned restaurant cookbooks - this time taking it sweet with the Hummingbird Bakery, famous for bringing its American-style sweets to the UK. Find out what we baked and whether we think this one is worth dusting off...Intro track: Disco - All Good Folks