Share

cover art for Dishoom - Shamil Thakrar, Kavi Thakrar & Naved Nasir

The Cookbook Circle

Dishoom - Shamil Thakrar, Kavi Thakrar & Naved Nasir

Season 3, Ep. 10
•

Waiting in the queue at to eat at Dishoom would be the perfect place to listen to this bumper episode about the Dishoom cookery book! As Dishoom is one of the most adored restaurants in the UK, we thought we'd tackle this beautiful cookbook (it's also a guide to Bombay!). Tackle being the important word, here. It's quite the journey...


If you like the show, please consider supporting our niche-ingredient purchasing on Patreon: https://www.patreon.com/thecookbookcircle


Music:

Lovely Swindler - Amaria

Smith the Mister


More episodes

View all episodes

  • 7. The Hummingbird Bakery Cookbook - Tarek Malouf

    01:05:23||Season 4, Ep. 7
    We continue on our pursuit of the most renowned restaurant cookbooks - this time taking it sweet with the Hummingbird Bakery, famous for bringing its American-style sweets to the UK. Find out what we baked and whether we think this one is worth dusting off...Intro track: Disco - All Good Folks

  • 6. The Wagamama Cookbook - Hugo Arnold

    01:11:22||Season 4, Ep. 6
    And the latest in our series of restaurant cookbooks: Wagamama, our first book from a chain of restaurants. We were intrigued to try this one - not least Victoria, the Japan enthusiast... Find out what we thought!Read Tim Anderson's article hereIntro track: Disco - All Good Folks

  • 5. Asma's Indian Kitchen - Asma Khan

    01:23:23||Season 4, Ep. 5
    In this episode, we discuss celebrated chef, restaurateur and general top gal Asma Khan, and her book, Asma's Indian Kitchen. Join us as we cook our way through her debut cookbook and find out what we thought! Intro track: Disco - All Good Folks

  • 4. The Zuni Cafe Cookbook - Judy Rodgers

    01:21:48||Season 4, Ep. 4
    We're back in SF for this epsiode's cookbook. The Zuni Cafe Cookbook was very close to being covered in our original season, with The List™, so we had high hopes for it! Listen and see what we thought. Intro track: Disco - All Good Folks

  • 3. Australian Food - Bill Granger

    57:19||Season 4, Ep. 3
    The Cookbook Circle dives into Aussie flavours with Bill Granger’s laid-back brunch classics in this delicious episode on Australian Food, as recommended by many of our pals down under. Intro track: Disco - All Good Folks

  • 2. Tartine - Elisabeth Prueitt and Chad Robertson

    01:17:47||Season 4, Ep. 2
    The next stop on our restaurant cookbook tour of the world is Tartine, the home of the superlative pastries and breads that are world renowned and started the artisan bakery revolution. No pressure... Intro track: Disco - All Good Folks

  • 1. The River Cafe Cookbook - Rose Gray and Ruth Rogers

    01:01:34||Season 4, Ep. 1
    Oh there's nothing like a fresh season, full of promise and new cookbooks to discuss! Here we kick off a season dedicated to restaurant cookbooks, starting with the iconic River Cafe Cookbook, by Rose Gray and Ruth Rogers. Packed full of simple Italian classics, we put our chef skills to the test - join us to find out what we think...Intro track: Disco Food - All Good Folks

  • Food icks

    23:46||Season 3
    We know you're all missing us terribly, so we wanted to give you a little something to tide you over until our new season (which we promise will be out soon!). For a Patreon minisode earlier this year, we discussed the food items that give us the ick; the things that make you shudder in the kitchen; the things that make you say 'gross'. And we want to hear yours! Let us know on Instagram @cookbookcircle. See you soon, byeeeeee

  • 21. Finale - Season 3

    52:33||Season 3, Ep. 21
    Thank you so much for listening to this season, we've had so much fun! Hear all our takes in one place in our season wrap up, and we also answer your questions. See you back here soon. ByeeeeeeeeTheme music: Lovely Swindler - Amaria