The Cookalong Podcast

Creamy, rich pumpkin pie, made with brandy, brown sugar, and heavy cream, for a cozy, decadent flavor. Perfect for an autumn evening, but worth having in the house at other times or the year, too. And by the way, it's great for breakfast. Printed recipes & fun perks: https://www.patreon.com/thecookalongpodcast Ingredient list & photos: https://thecookalongpodcast.com/recipe/brandied-pumpkin-pie-with-ginger-whipped-cream/ Feedback or questions? https://www.facebook.com/thecookalongpodcast

Densely layered apples in a sugar and cinnamon sauce with a light and flaky crust. The apples are treated in a special way that makes it possible to get more apples in the pie. Printed recipes & fun perks: https://www.patreon.com/thecookalongpodcast Ingredient list & photos: https://thecookalongpodcast.com/recipe/sharons-perfect-apple-pie/ Feedback or questions? https://www.facebook.com/thecookalongpodcast

These very unusual brownies leave all of the sin out, so you can enjoy them guilt-free.

A pumpkin cake that makes its own pumpkin sauce topping. This is an easy recipe to make, with all the Fall flavors you love.

Fudgy and chewy like brownies yet light enough to be called cupcakes, these are a chocolate WOW. Rich chocolate buttercream frosting completes the indulgence. These are simply amazing.

Wow! Many amazing flavors surprisingly combined in one drink, and they work together like a miracle. Alcohol optional!

It's apple season! Warm apple baked with butter-cinnamon-brown sugar syrup and finished with cream. Oh, and maybe a few toasty pecans. A super easy dessert for any time of year.

Creamy, intriguing, and lightly sweet, this is a refreshing homemade upgrade to your coffee routine, and a lovely mid-afternoon treat. Luxuriate in one last iced coffee of summer on a sunny September day.