The Cookalong Podcast

A pumpkin cake that makes its own pumpkin sauce topping. This is an easy recipe to make, with all the Fall flavors you love.

Fudgy and chewy like brownies yet light enough to be called cupcakes, these are a chocolate WOW. Rich chocolate buttercream frosting completes the indulgence. These are simply amazing.

Wow! Many amazing flavors surprisingly combined in one drink, and they work together like a miracle. Alcohol optional!

It's apple season! Warm apple baked with butter-cinnamon-brown sugar syrup and finished with cream. Oh, and maybe a few toasty pecans. A super easy dessert for any time of year.

Creamy, intriguing, and lightly sweet, this is a refreshing homemade upgrade to your coffee routine, and a lovely mid-afternoon treat. Luxuriate in one last iced coffee of summer on a sunny September day.

Think you don't like Pecan Pie? Think again, but smaller! Rich, gooey, chocolatey, and nutty, finger-food-size--what's not to like?

This incredibly smooth, cheesy alfredo is just a tiny bit sweet, thanks to pureed pumpkin. It's gorgeous, rich, creamy, garlicy, and cheesy, and you will make this again and again. Printed recipes and fun perks: www.patreon.com/thecookalongpodcast Ingredient list & photos: thecookalongpodcast.com/pumpkin-alfredo-with-chicken-mushrooms Feedback or questions? www.facebook.com/thecookalongpodcast

Acorn squash becomes a savory complete meal. Your mouth will love the feel and the many flavors in this terrific, nutritional main dish. Vegan and happy-making. Printed recipes & fun perks: https://www.patreon.com/thecookalongpodcast Ingredient list & photos: https://thecookalongpodcast.com/recipe/acorn-squash-stuffed-with-beans/ Feedback or questions? https://www.facebook.com/thecookalongpodcast