The Cookalong Podcast

Lightly sweet crackers made of roasted seeds and grains. Gluten-free, wheat-free, dairy-free, soy-free, vegan, and quite tasty. Printed recipes & fun perks: https://www.patreon.com/thecookalongpodcast Ingredient list & photos: https://thecookalongpodcast.com/recipe/guiltless-crackers/ Feedback or questions? https://www.facebook.com/thecookalongpodcast

Hearty, warm comfort food--shredded beef, garlic, tomato, pasta, topped with ricotta and parmesan. Printed recipes & fun perks: https://www.patreon.com/thecookalongpodcast Ingredient list & photos: https://thecookalongpodcast.com/recipe/slow-cooker-beef-ragu-with-pappardelle/ Feedback or questions? https://www.facebook.com/thecookalongpodcast

Think you don't like Pecan Pie? Think again, but smaller! Rich, gooey, chocolatey, and nutty, finger-food-size--what's not to like?

This pie is silky smooth with a bright lemon flavor and the best whipped cream I've ever had.

Creamy, rich pumpkin pie, made with brandy, brown sugar, and heavy cream, for a cozy, decadent flavor. Perfect for an autumn evening, but worth having in the house at other times or the year, too. And by the way, it's great for breakfast. Printed recipes & fun perks: https://www.patreon.com/thecookalongpodcast Ingredient list & photos: https://thecookalongpodcast.com/recipe/brandied-pumpkin-pie-with-ginger-whipped-cream/ Feedback or questions? https://www.facebook.com/thecookalongpodcast

Beautiful cake, rich and remarkable flavor, yummy glaze impressive to serve and so easy to make! A perfect "special occasion" cake.

These very unusual brownies leave all of the sin out, so you can enjoy them guilt-free.

Here's what you need to know about the different kinds of cinnamon.