The Cookalong Podcast

Seasoned beef, kalamata olives, feta cheese, garlic, tomatoes...a fun twist on nachos to share with friends. Recipe & fun perks: https://www.patreon.com/thecookalongpodcast Ingredient list & photos: https://thecookalongpodcast.com/recipe/greek-nachos/ Feedback or questions? https://www.facebook.com/thecookalongpodcast

There is nothing like the intense strawberry-ness of a freshly-made strawberry-rhubarb pie. The tartness of the rhubarb and the sweetness of the sugar perfectly compliment the luscious, juicy berries. My family's favorite pie, especially when topped with really good vanilla ice cream. Ingredient list & photos: thecookalongpodcast.com/recipe/strawberry-rhubarb-pie Feedback or questions? www.facebook.com/thecookalongpodcast

This is a SUPER lemony version of the classic, with a few very different twists in their creation. More filling than crust, with a thin, crackly top. Very tart, very rich, very gooey, and very wonderful!

The perfect accompaniment to winter comfort food AND a summer barbecue. These are very easy to make, buttery, cheesy, and savory. They'll be a hit!

Chewy gluten-free, dairy-free walnut cookies. Only 3 ingredients. (Well, maybe 4.) Printed recipes & fun perks: https://www.patreon.com/thecookalongpodcast Ingredient list & photos: https://thecookalongpodcast.com/recipe/walnut-meringue-cookies/ Feedback or questions? https://www.facebook.com/thecookalongpodcast

Warm Spices, super-moist cake, and creamy caramelly icing with toasted nuts. This is perfection.

Dense, rich chocolate eaten with a spoon, but is it pudding? Frosting? Fudge? Doesn't matter! Elegant, easy to make, easy to eat, but be warned: It will stop the converation!

This very fresh-blueberry-tasting pie uses an unusual technique to bring the filling to just the right texture, without the cornstarchy taste or feel of other blueberry pies. Printed recipes and fun perks: www.patreon.com/thecookalongpodcast Ingredient list & photos: thecookalongpodcast.com/recipe/blueberry-pie Feedback or questions? www.facebook.com/thecookalongpodcast

The brightness of lemon instead of the traditional cinnamon. Sweet, moist, and zesty (pun intended), this is a very yummy way to use that zucchini. Printed recipes & fun perks: https://www.patreon.com/thecookalongpodcast Ingredient list & photos: https://thecookalongpodcast.com/recipe/lemon-zucchini-bread/ Feedback or questions? https://www.facebook.com/thecookalongpodcast