Talkin' Tofu

This week on the show, Sepotember continues! We're going to talk about a bangin' restaurant potato salad and try making prepared gnocchi in the air fryer to see what that's all about. And Dave has two potato surprises for Becky!SHOW NOTES:News item: A new study in Brazil found that ready-to-eat salads and other vegetables could still contain pathogens—which means you should wash them anyway.The breakfast spot with vegan breakfast sandwiches but non-vegan hash browns is Bomb Biscuit Company. Their breakfast sandwich is delicious, though.Dave surprised Becky with Utz Red Hot chips.He also surprised her with The Slogame, a chip slogan guessing game. How many did you get right?Thank you so much for listening. We record these episodes for you, and we'd love to hear from you. Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to talkintofupod@gmail.com!

This week on the show, we're kicking off Sepotember by rehashing our favorite potato takeout item and then eating all of the vegan varieties of Zapp's chips that Becky could find at the store.SHOW NOTES:Here's the list of potato types that we referenced.That award spelling is Sepotakeoutrophy.News Item: Metallica members shake off the band’s “Alcoholica” image by focusing on healthy habits, including exercise and plant-based proteins like tofu.Here's the Sepotember episode from last year where we talked fried potatoes, including Zapp's.Here are the Zapp's varieties we ranked, in no particular order: Voodoo, Spicy Voodoo, Hotter 'n' Hot Jalapeño, Spicy Crawtater.Thank you so much for listening. We record these episodes for you, and we'd love to hear from you. Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to talkintofupod@gmail.com!

This week on the show, we're talking about the vegan options at Sushi Ave in Decatur, Ga and Fresh Cravings Jalapeño Popper Dip. We'll also try Treeline vegan goat cheese!SHOW NOTESThe soda we had was called Ramona, and it comes in lots of flavors! The kid ordered the lychee.News Item: IKEA San Francisco Debuts New Plant-Based Dining OptionsHere's the episode where we tried Treeline blueberry goat cheese.The vegan steak we were trying to think of last week was Juicy Marbles.Thank you so much for listening. We record these episodes for you, and we'd love to hear from you. Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to talkintofupod@gmail.com!

This week on the show, we're talking about vegan options at Barrier Island Brewing on Saint Simon's Island and Unreal Steak Slices. We're also finally eating Zapp's Voodoo Pretzel Stix!SHOW NOTESThe To-Views shows we talked about: Silo, Station Eleven, Halt and Catch Fire, and Winning Time.To News: The future of seafood has arrived with 3D-printed vegan alternatives.Here is the recipe for pickled onions and jalapeños that Becky put on her sandwich.The other deli slices that Dave mentioned were the Simple Truth brand.The chips Becky likes are Kettle brand Salt and Pepper.Dave's favorite Zapp's flavor of chips is Hotter 'n' Hot Jalapeño.Thank you so much for listening. We record these episodes for you, and we'd love to hear from you. Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to talkintofupod@gmail.com!

This week, we're talking about vegan food at Cracker Barrel and Sara Lee White Bread with Veggies. We'll also eat three flavors of Snak Club Tajin Gummy Rings.SHOW NOTES:The store that we call The Teet is Harris Teeter.The show that Becky mentioned on the bad segment of To Views was Haute Dog.Here's the cheat sheet of vegan options at Cracker Barrel from VeggL.Listen to our Buc-ee's episode!News Item: A Restaurant Is Charging $69 For A Vegan Steak And People Can't Tell The DifferenceHere are the mango tajin popsicles Becky mentioned in the outro!Thank you so much for listening. We record these episodes for you, and we'd love to hear from you. Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to talkintofupod@gmail.com!

This week on the show, we're talking about MorningStar Farms Pringles Chicken and dinner at the new Planta location in Atlanta, GA. We'll also try Vegan Rob's Brussels Sprout Puffs.SHOW NOTES:The book Becky and Dave talked about is Flatland by Edwin A Abbott.News Item: Runny vegan eggs at Veggie GrillHere's the episode where we shared the news item about the Pringles Chicken Fries.The other MorningStar chick'n bites that Dave mentioned were the buffalo wings.The peanut butter and jelly jars are called Goober Grape, and they're from Smucker's.Pringle's BBQ crisps have dairy in them. Boo!Here are Becky's Brussels sprouts recipes!Thank you so much for listening. We record these episodes for you, and we'd love to hear from you. Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to talkintofupod@gmail.com!