Talkin' Tofu

This is part 2 of our Universal adventures! This week on the show, we’re talking about the rest of the vegan food we ate on our trip to Universal Studios Orlando. Check out last week’s episodes for everything Wizarding World-related.Episode notes:Did you miss our episode on vegan food at The Wizarding World? Give it a listen!The ride at 6 Flags that Dave talked about is called Monster Mansion.The video game he referenced was Escape from Monster Manor.The vegan bakery that just opened in Avondale Estates (just outside of Atlanta) is called Flour + Time.News item: Millions of dollars in cocaine found by authorities after failed hand-off at Winter Park vegan restaurantThe hotel we stayed at was Portofino Bay Resort. The other two that come with an Express Pass are Hard Rock and Royal Pacific.Thank you so much for listening. We record these episodes for you, and we'd love to hear from you. Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to talkintofupod@gmail.com!

This very special episode of Talkin’ Tofu is part 1 of our Universal Studios adventures! Today, we’retalking about the vegan food we ate at The Wizarding World of Harry Potter.Show notes:News Item: Vegan Breaks 2 Guinness World Records For Most Pushups, Donates Funds To Animal ShelterThe vegan candy at Wizarding World that we didn't have time to buy was the Puking Pasties. You can get them at the candy shops inside the Harry Potter sections of both Universal Studios and Islands of Adventure.Thank you so much for listening! If you're enjoying the show, take a second to leave us a review -- we might even read it on the pod! You can also send us a message at @talkintofupod on Instagram or @talkintofu on Twitter, and we might read that on the pod (with your permission), too!

This week on the show, we talk about Morningstar Farms Spicy Popcorn Chicken, Becky's new favorite order at El Myriachi, and eat Quaker Sweet & Spicy Chili Rice Crisps.Show notes:The show we talked about is called The Wilds.News: Lakeland business owners get vegan desserts in Publix Greenwise MarketHere's the recipe for stacked enchiladas that Becky mentioned.The vegan white cheddar popcorn we got for Popcorn Day was Skinny Pop.The Quaker Oats guy's name is Larry, but he was originally identified as William Penn.Thank you so much for listening! If you're enjoying the show, take a minute to rate, review, and subscribe! And if you'd like to send us a message, write to us at talkintofupod@gmail.com.

This week on the show, we talk about Katjes Plant-based Gummies and try the new oat milk chocolate bar from Lindt!Show notes:The race Dave ran was the Kirkwood Spring Fling 5K.The movie with the terrible treatment of animals was Milo and Otis.The comic strip we talked about was Arbuckle.News item: Coors enters the plant-based milk industry with Golden Wing, a vegan barley milk with a malty sweetness.The caterer who made that delicious vegan veggie stack was Bold Catering.Want to hear about more vegan gummy candy? We talked about it in a previous episode!The hard candy that Becky's mom used to always have was a cassis hard candy. If you google "cassis hard candy", you'll find it! They're dark purple and about the size of a pea.Thank you so much for listening! If you're enjoying the show, don't forget to rate, review, and subscribe! You can also write to us with comments and suggestions at talkintofupod@gmail.com.

This week on the show, we talk about Gardein Ultimate Plant-Based Chick’n Filets and trying Dandies brand new maple mini marshmallows!Show notes:This is a picture of the trick Becky was trying to do when she fell while rollerskating.This week's podcast recommendation is Behind the Bastards.News item: Dunkin' and Beyond Meat hit with lawsuit by Philadelphia company over vegan sausage sandwich sloganThe vegan chicken that the Gardein patty reminded Becky of was VFC.The TV show we talked about is called Outer Range and is on Prime Video.The new air fryer we got is a KitchenAid combo oven. It's fine. Thank you so much for listening. We record these episodes for you, and we'd love to hear from you. Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to talkintofupod@gmail.com!

This week on the show, we're talking about our trip to New York City and all of the incredible vegan food that we ate there.Places we talk about:Takumi Taco at Chelsea MarketBrooklyn Bagel & Coffee CompanyPlanta QueenThe cookies that we got to snack on late-night at the hotel were Nutter Butters and Lorna Doons. We also got Ruffles. The reality show we watched late night while we ate cookies was Below Deck.The hot drinks song that Dave sings is from a 1980s Wendy's training video, and it's incredible.Beyond SushiGregory's CoffeeFranchia Vegan CafeThank you so much for listening! If you're enjoying the show, take a moment to rate, review, and subscribe! If you have thoughts about an episode or ideas for food we should try, write to us at talkintofupod@gmail.com. You can also follow us on Twitter at @talkintofu and Instagram at @talkintofupod