Talkin' Tofu

This week on the show, we’re talking about a new-ish addition to our potatoes arsenal: baked potatoes! We also try a reader-submitted recipe for wizard potatoes, talk about brunch at Cultivate, and eat pepperoncini Kettle chips. Show notes:The chips Becky mentioned are Kettle brand Truffle flavored chips.Taco Bell Is Putting Beyond Meat on the MenuWizard Potatoes! Becky seasoned them with just a ton of Tony Cachere's cajun seasoning.Mini Baked Potato AppetizerCadry's Air Fryer Baked PotatoesMel's Salt & Vinegar Smashed PotatoesThank you so much for listening. We record these episodes for you, and we'd love to hear from you. Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to talkintofupod@gmail.com!

This week on the show, we're talking about one of our favorite ways to eat a potato: potato chips! And we're going to eat the new Mac and Cheezburger from Revolution Doughnuts.Show notes:The thing Becky is thinking about doing to her skates is called loosening the trucks. She still has not done that, as of this writing.The skates Becky mentioned are Jacksons. They come in vegan suede!News item: Upton’s Naturals has merged its cafe and vegan donut shop to create a new vegan restaurant: Liberation Kitchen. The other vegan spots we mentioned from Chicago are: Chicago Diner, Gulino's Pizza (formerly House of Za), and Voodoo Doughnuts.The generic brand of chips that TV shows use is Let's.The pickles that Becky mentioned wanting to put into the leftover Mac and Cheezburger Doughnut were Wickles.Thank you so much for listening. We record these episodes for you, and we'd love to hear from you. Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to talkintofupod@gmail.com!

This week on the show, we're talking about mashed potatoes and all of the ways we like to eat them and trying Apple Cider Vinegar Kettle Chips. Sepotember continues!Show notes:This is the Aaron Sorkin supercut we talked about.News item: Taco Bell Is Testing A Proprietary Plant-Based Meat AlternativeThe octagonal school lunch pizza that Dave was talking about was called a Fiestada.Recipes we talked about: olive oil mashed potatoes, mashed potato cakes, shepherd's pie, smashed potatoesThe yogurt brand that Becky really liked was Simple Truth unsweetened, plain almond yogurt. So dreamy!The big slice of battered and fried potato that dimsimkitty wrote in about is called a potato scallop.Thank you so much for listening! We record these episodes for you, and we'd love to hear from you. Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to talkintofupod@gmail.com!

WARNING: We do go quite blue at the end of this episode, so if you don't want to hear that kind of potty talk, you may want to skip the very end of the fried potato rankings.This week on the show, we're talking fried potatoes and all of the ways we like to eat them. And we try the new Funions-flavored Wavy Lay's!Show notes:September actually IS National Potato Month! A thing we definitely already knew.The vegan poutine we mentioned is at EPCOT at Le Cellier in the Canada pavilion.News item: A new Dutch study finds that potato protein can effectively replace animal milk for building muscle.Here's Becky's recipe for tater tot casserole! And here's that spicy tofu sandwich.The vegan ranch dressings we mentioned were Simple Truth brand and this cashew ranch.The full name of this week's snack, as listed on the package, is: "Lay's Wavy Funions Onion Flavored Funions Onion Flavored Rings".This is the episode where we got a letter packed with epic suggestions for vegan food in Athens, GA, as well.Thank you so much for listening. We record these episodes for you, and we'd love to hear from you. Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to talkintofupod@gmail.com or direct message us on Instagram or Twitter.

This week on the show, we’re talking about Beyond Chicken Tenders and trying Favorite Day chewy chocolate chip cookies. Yes, they’re VEGAN!Show notes:Here's the episode where we got honeyed.The trail mix that is great with chocolate chips added is the Good & Gather Cashew, Almond, and Cranberry trail mix.Here's the episode about the popping jellies.If you're not familiar with Peter Hook & the Light, here's the wiki article about them. Peter Hook was in Joy Division and New Order, and he's touring with a new band playing songs from both catalogs. It's a real delight, if you were into either of those things or enjoy post punk jams in general.News item: Urbani Foods is launching Misteak, a marbled vegan ribeye steak that taps into a new category of sustainable plant-based meat that replicates conventional whole cuts.Here's the recipe for the jalapeno slaw we used in our tacos.Want to know more about aquafaba? Read my primer!Here's where you can find the older review of Beyond Chicken Tenders.Simple Truth is the other brand that uses broad beans as a base in some of their non-dairy products.The allergy warning Becky was talking about was "May Contain Milk". This is an allergy warning about shared equipment and the possibility of cross-contamination, not a warning that milk might be an actual ingredient. If you're avoiding animal products for ethical reasons, May Contain is nothing to sweat.Thank you so much for listening. We record these episodes for you, and we'd love to hear from you. Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to talkintofupod@gmail.com!

This week on the show, we’re talking about Field Roast Breakfast Sandwiches vegan lunch at Krog Street Market, and try Fruix Popping Fruit Jellies.Show notes:News Item: Meat eaters rage on Facebook over addition of Impossible sausage at Cracker BarrelThe alternative to the Amy's burrito we mentioned was the Whole Foods 365 brand burrito.The falafel bowl topping Becky mentioned was caperberries.Here's the vegan breakfast sandwiches episode we mentioned with the chicken and waffle sandwich.Thank you so much for listening. We record these episodes for you, and we'd love to hear from you. Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to talkintofupod@gmail.com!