Pubs. Pints. People.


The science of beer

Season 2, Ep. 5

This week we're learning all about the science of beer, sitting down with Amy Booth, a lab technician from family brewer JW Lees and Luke Raven, co-founder of Ilkley Brewery.

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You can also check out our recipe this week 'beer is liquid bread' by Sue Nowak at:

Sue's "science of cooking with beer tips" are also available here:

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