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The science of beer

Season 2, Ep. 5

This week we're learning all about the science of beer, sitting down with Amy Booth, a lab technician from family brewer JW Lees and Luke Raven, co-founder of Ilkley Brewery.


You can find out more about our campaigns and support CAMRA by visiting https://join.camra.org.uk/


You can also check out our recipe this week 'beer is liquid bread' by Sue Nowak at: https://wb.camra.org.uk/2020/11/16/beer-recipe-tips-beer-is-liquid-bread/


Sue's "science of cooking with beer tips" are also available here: https://wb.camra.org.uk/2020/11/16/beer-recipe-tips-science-of-beer/


Don't forget to support the show at https://supporter.acast.com/pubs-pints-people


If you'd like to get involved, simply contact podcast@camra.org.uk

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