Pubs. Pints. People.

In this episode, our hosts discuss community pub ownership. You'll hear real-life stories of local pubs being saved by their local communities in our interview with Paul Ainsworth, chairman of CAMRA’s Pub Heritage Group with CAMRA correspondent Susannah Mansfield. Our second interview is with Matt Garrard of the Tollerton Flying Club, discussing how they saved their local pub, the Air Hostess - John Ramm is asking the questions. Find all the links mentioned in the episode below:camra.org.uk/communitypubshttps://www.gov.uk/government/publications/community-ownership-fundhttps://camra.org.uk/campaign_resources/public-house-viability-test/plunkett.co.ukpubisthehub.org.ukDon't forget to support the show athttps://supporter.acast.com/pubs-pints-peopleOr join CAMRA if you're not already a member for just £26.50 a year athttps://join.camra.org.uk/- gain access to great audio and visual content on ourLearn & Discoverplatform.If you'd like to get involved, simply contactpodcast@camra.org.ukor follow us on Twitter @PubsPintsPeople

Join Ant, Clare and Matt to hear all about real cider and perry - andthe renaissance of cider. Helping us learn more, Susannah Mansfield chats to Dave Matthews of theBartestree Cider Companyin Herefordshire, and Cath Potter sits down with Katie Mather, who opened theCorto Clitheroein 2019.Follow along with CAMRA's 50th anniversary celebrations: https://camra.org.uk/50-years/Don't forget to support the show athttps://supporter.acast.com/pubs-pints-peopleOr join CAMRA if you're not already a member for just £26.50 a year athttps://join.camra.org.uk/- gain access to great audio and visual content on ourLearn & DiscoverplatformIf you'd like to get involved, simply contactpodcast@camra.org.ukor follow us on Twitter @PubsPintsPeople

Ant, Matt and Clare introduce the first of many 'beer cities', shining a spotlight on London. With each new season of the podcast, the hosts will focus one episode on a city that has made a name for itself in the beer world. Correspondent Dean Barrett speaks the founders of South Bermondsey's finest low-alcohol brand Small Beer, James Grundy and Felix James. Dean Barrett's second interview features Michael George-Hemus and Frank Maguire, the Managing Director and Head of Market for Truman's Beer in East London.It's CAMRA's 50th anniversary today - 16th March 2021! Re-visit the episode and dive into the history of the Campaign: https://shows.acast.com/pubspintspeople/episodes/10You can pre-order your copy of Laura Hadland's biography '50 Years of CAMRA' from theCAMRA shop- published on 16th March.Don't forget to support the show athttps://supporter.acast.com/pubs-pints-peopleOr join CAMRA if you're not already a member for just £26.50 a year athttps://join.camra.org.uk/- gain access to great audio and visual content on ourLearn & Discoverplatform.If you'd like to get involved, simply contactpodcast@camra.org.ukor follow us on Twitter @PubsPintsPeople

Join Ant, Matt and Clare this week as they learn about the innovative moves brewers and pub-owners have been taking to combat the Covid-19 crisis. Correspondent Harry Davies sits down with Ian Smith from Fyne Ales to chat about their take-home cask ale scheme, and Dean Barrett talks community with Rob Scahill, landlord of the Orange Tree pub in Baldock.Visit @CAMRA_Official to see all the reasons why #PubsMatter to the UK, and find out more about the cross-industry campaign to save pubs athttps://whypubsmatter.org.uk/It's CAMRA's 50th anniversary on 16th March! Re-visit the episode and dive into the history of the Campaign: https://shows.acast.com/pubspintspeople/episodes/10You can pre-order your copy of Laura Hadland's biography '50 Years of CAMRA' from the CAMRA shop - published on 16th March.Don't forget to support the show athttps://supporter.acast.com/pubs-pints-peopleOr join CAMRA if you're not already a member for just £26.50 a year athttps://join.camra.org.uk/ - gain access to great audio and visual content on our Learn & Discover platform.If you'd like to get involved, simply contactpodcast@camra.org.ukor follow us on Twitter @PubsPintsPeople

Join Ant, Matt and Clare this week as they chat all about Christmas brews! Volunteer Jack Taylor will be sitting down with Jonny Garrett of the Craft Beer Channel to hear all about his seasonal favourites and Alison Taffs, owner of the Hop Inn in Hornchurch, will speak with BrockBergius, Owner and Cidermaker at Gospel Green about premium table ciders that deserve a seat at the table this Christmas.As it is the last episode of the season, tune in at the end for some 2020 outtakes compiled by our fantastic editor, David King!You can check out Sue's recipe this week of a 'festive pheasant' at https://wb.camra.org.uk/2020/12/14/beer-recipe-festive-pheasant/Make sure to tweet why your #PubMatters this Christmas @CAMRA_Official and find out more about the cross-industry campaign to save pubs at https://whypubsmatter.org.uk/Don't forget to support the show athttps://supporter.acast.com/pubs-pints-peopleOr join CAMRA if you're not already a member for just £26.50 a year athttps://join.camra.org.uk/If you'd like to get involved, simply contactpodcast@camra.org.ukor follow us on Twitter @PubsPintsPeople

This week on the CAMRA podcast Pubs. Pints. People. we want to have a look at how micropubs are faring throughout the COVID-19 pandemic. Have they been able to adapt to takeaways easier because they have lower overhead costs and therefore more flexible to the demands of the pandemic? Or does the fact that they're in a smaller space and usually unable to offer food mean that they've been left behind with the new restrictions?Find out as Susanna Mansfield, landlady of the station house in Durham chats with Sam from the Vessel in Plymouth. We will also hear Alison Taffs, owner of The Hop Inn interview Martin Hillier, owner of the Butcher's Arms in Kent and founder of the Micropub Association. We also have a new recipe from Sue Nowak and will hear about Rebecca Weaver about her campervan pub tour of the UK entitled 'a motorhome life of Hank and Marvin'.Sue's Cheese 'n' ale straws and biscuits recipe is available here: https://wb.camra.org.uk/2020/11/23/beer-recipe-cheese-n-ale-straws-and-biscuits/A motorhome life of Hank and Marvin can be viewed here: https://www.youtube.com/channel/UC5kw-AldsCxxNis0CZCfAIwYou can find out more about the Micropub Association here: http://www.micropubassociation.co.uk/Don't forget to support the show athttps://supporter.acast.com/pubs-pints-peopleOr join CAMRA if you're not already a member for just £26.50 a year at https://join.camra.org.uk/If you'd like to get involved, simply contactpodcast@camra.org.uk or follow us on Twitter @PubsPintsPeople

This week we're learning all about the science of beer, sitting down with Amy Booth, a lab technician from family brewer JW Lees and Luke Raven, co-founder of Ilkley Brewery.You can find out more about our campaigns and support CAMRA by visitinghttps://join.camra.org.uk/You can also check out our recipe this week 'beer is liquid bread' by Sue Nowak at: https://wb.camra.org.uk/2020/11/16/beer-recipe-tips-beer-is-liquid-bread/Sue's "science of cooking with beer tips" are also available here: https://wb.camra.org.uk/2020/11/16/beer-recipe-tips-science-of-beer/Don't forget to support the show athttps://supporter.acast.com/pubs-pints-peopleIf you'd like to get involved, simply contact podcast@camra.org.uk

This week we're going to learn all about the mental wellbeing benefits of pub going or simply put - how our pubs make us happier. We will be speaking with Professor Robin Dunbar of Oxford University and beer and travel writer Will Hawkes in more detail.Since recording, England is set to be plunged into another country-wide lockdown which is not only closing our pubs and breweries, but also limiting their ability to serve alcohol as a takeaway service. Urge your MP to remove this restriction today by visiting https://camra.e-activist.com/page/68352/action/1You can find out more about our campaigns and support CAMRA by visiting https://join.camra.org.uk/You can also check out our recipe this week by visiting https://wb.camra.org.uk/2020/10/28/beer-recipe-welsh-rarebit/Don't forget to support the show athttps://supporter.acast.com/pubs-pints-people

This week we're going to dive into a beer and a cider tasting! We'll be chatting with Natalya Watson, Beer Sommelier, author of Beer: Taste the Evolution on 50 Styles and founder of the new virtual beer school - find out more by visiting: https://beerwithnat.com/We'll then speak with James Finch, expert cider taster who's put together some fantastic resources for cider lovers on the CAMRA Learn & Discover pages, such as an Introduction to Cider Tasting here: https://camra.org.uk/learn-discover/the-basics/introduction-to-tasting-cider/We've also got a tasting recipe from Sue Nowak this week, available for download at https://wb.camra.org.uk/2020/10/19/beer-reciple-sweet-n-sour-pork-with-cider-duo/Don't forget - you can join the Campaign for just £26.50/ year! Visit https://join.camra.org.uk/ and follow us on Twitter @PubsPintsPeople