Pubs. Pints. People.

In this special Halloween themed episode of Pubs. Pints. People., our hosts are discussing faults and poor care in beer and cider.In our first interview, Alex Metcalfe, CAMRA's Learn and Discover Manager speaks to Katie Mather,food & drink writer and the owner of the Corto wine, beer and cider bar in Clitheroe. And in our second, Emma Jordan of Blue Barrel Cider will be chatting to cider pommelier, Susannah Mansfield.Get involved in #CiderMonth: https://camra.org.uk/beer-and-cider/cider/cider-and-perry-monthsShop CAMRA Books: https://shop1.camra.org.uk/product-category/books/Don't forget to vote for the Champion Beer of Britain:cbob.camra.org.ukL&D - Introduction to Beer Faults by Katie Mather: https://camra.org.uk/learn-discover/the-basics/introduction-to-beer-faults/Find a CAMRA festival near you: http://camra.org.uk/festivalsSupport the podcast: https://supporter.acast.com/pubs-pints-peopleJoin CAMRA if you're not already a member for just £28.50 a year athttps://join.camra.org.uk/- gain access to great audio and visual content on ourLearn & Discoverplatform.If you'd like to get involved, simply contactpodcast@camra.org.ukor follow us on Twitter@PubsPintsPeople

Episode 3 of Pubs. Pints. People. season 4 is celebrates CAMRA's October Cider Month, and delves into cider harvestime! Our first interview is the Ciderologist Gabe Cook talking to Jackie Denman of the Big Apple Association. We are also joined by Alison Taffs, who interviewed not one, not two, but three cider industry figures - Albert Johnson of Ross Cider, the team behind the Orchard Project, and May Turner of Turner's Cider.Get involved in #CiderMonth: https://camra.org.uk/beer-and-cider/cider/cider-and-perry-monthsShop CAMRA Books: https://shop1.camra.org.uk/product-category/books/Watch the trailer for 'The Story of Perry': https://www.youtube.com/user/CAMRAOFFICIALGet voting in the CAMRA Champion Beer of Britain:cbob.camra.org.ukFind a CAMRA festival near you: http://camra.org.uk/festivalsSupport the podcast: https://supporter.acast.com/pubs-pints-peopleJoin CAMRA if you're not already a member for just £28.50 a year athttps://join.camra.org.uk/- gain access to great audio and visual content on ourLearn & Discoverplatform.If you'd like to get involved, simply contactpodcast@camra.org.ukor follow us on Twitter@PubsPintsPeople

The second episode of Pubs. Pints. People. this season is all about CAMRA's most famous award, the Champion Beer of Britain! Our first interview is Owen Ralph talking to ChristineCryne, one of the key people involved in the recent review of CAMRA beer style categories for CBOB. The second interview is something a little different, with both Ross Hunter of the Surrey Hills Brewery and Siren Craft’s Darron Anley joining Clare for a roundtable chat.Get voting in the CAMRA Champion Beer of Britain:cbob.camra.org.ukFind a CAMRA festival near you: http://camra.org.uk/festivalsSee the Golden Award winners here: https://camra.org.uk/50-years/golden-awards/Find out more about Cask Ale Week:http://www.caskaleweek.co.uk/Support the podcast: https://supporter.acast.com/pubs-pints-peopleJoin CAMRA if you're not already a member for just £28.50 a year athttps://join.camra.org.uk/- gain access to great audio and visual content on ourLearn & Discoverplatform.If you'd like to get involved, simply contactpodcast@camra.org.ukor follow us on Twitter@PubsPintsPeople

Welcome back to a brand new season of CAMRA's Pubs. Pints. People. podcast! We're kicking off the season with a look at two brand new CAMRA books, Modern British Beer by Matthew Curtis, and Modern British Cider by Gabe Cook. Listen to CAMRA biography author Laura Hadland interview fellow beer writer Matthew Curtis about his book Modern British Beer, and the fantastic range of beers available today. Then, drinks educator Alison Taffs chats to The Ciderologist Gabe Cook about his new CAMRA title Modern British Cider. Get voting in the CAMRA Champion Beer of Britain: cbob.camra.org.ukFind out more about Cask Ale Week: http://www.caskaleweek.co.uk/Don't forget to support the show athttps://supporter.acast.com/pubs-pints-peopleOr join CAMRA if you're not already a member for just £28.50 a year athttps://join.camra.org.uk/- gain access to great audio and visual content on ourLearn & Discoverplatform.If you'd like to get involved, simply contactpodcast@camra.org.ukor follow us on Twitter@PubsPintsPeople

For the final episode of this season, hosts Clare, Ant and Matt discuss the ins and outs of brewing at home. In the first interview John Ramm is talking to Jem Jones of the Henley Mile Brewery about the fabulous story of how a few mates came together in a shared passion to create the perfect session ale. Then, we hear from James Finch who sits down with Alison Taffs, to tell of his experience of progressing from being a home producer of cider in Lincolnshire, to this year launching his own commercial small scale cider with Chapel Sider.CAMRA 50th anniversary virtual pub quiz - register here!The Great British Beer Festival at Your Local - local.gbbf.org.ukPre-orderModern British Beer:shop1.camra.org.uk/product/modern-british-beer/An intro to Modern British Beer will be available on CAMRA's Learn & Discover platform from Friday 25 June. 50% discount on the Good Beer Guide for CAMRA members! Visit the CAMRA Shop.Have you visited CAMRA's new What's Brewing platform? Log in and sign up for news alerts here:wb.camra.org.ukDon't forget to support the show athttps://supporter.acast.com/pubs-pints-peopleOr join CAMRA if you're not already a member for just £26.50 a year athttps://join.camra.org.uk/- gain access to great audio and visual content on ourLearn & Discoverplatform.If you'd like to get involved, simply contactpodcast@camra.org.ukor follow us on Twitter@PubsPintsPeople

For the penultimate episode of this series, the Pubs. Pints. People. hosts are discussing beer design and labels! From pump clips to cans, a label can tell you more about a beer than just the ingredients and the ABV. An amazing piece of artwork can entice a drinker, and convey something about the brewer all at once. The first interview is with author Pete Brown, whose book Beer by Design: The art of good branding was released via CAMRA Books last November - he's chatting to host Matt Bundy. Then, we hear from Simon Yarwood of “The Epicurean”, who runs three bottle shops in Manchester, and Boz Berry from the Burton Road Brewing Company - they're speaking to Owen Ralph.Links mentioned in the episode:Check out CAMRA's social media profile picture frames: whypubsmatter.org.ukVolunteer with CAMRA: camra.org.uk/about/work-with-us/volunteer-with-camraGet involved with Beer Day Britain's #CheersToBeer on 15 June: www.beerdaybritain.co.ukRead CAMRA's newest 10 campaigning milestones: camra.org.uk/50-years/50-campaignsPre-order Modern British Beer: shop1.camra.org.uk/product/modern-british-beer/Have you visited CAMRA's new What's Brewing platform? Log in and sign up for news alerts here: wb.camra.org.ukDon't forget to support the show at https://supporter.acast.com/pubs-pints-peopleOr join CAMRA if you're not already a member for just £26.50 a year at https://join.camra.org.uk/ - gain access to great audio and visual content on our Learn & Discover platform.If you'd like to get involved, simply contact podcast@camra.org.uk or follow us on Twitter @PubsPintsPeople

May is one of two months in the year where we celebrate cider! In this episode, our hosts shine a spotlight on cider makers and the quality products they create. In our first interview, drinks educator and owner of the Hop Inn Micropub Alison Taffs speaks to Pomona Award winner Tom Oliver about his work, the importance of good ingredients, and the need for inclusivity in the industry. In the second interview we’ll hear from Adam Wells, who is a renowned cider writer, interviewed by James Finch, aka the Cider Critic. For more information on CAMRA's celebrations for #CiderMonth, go to https://camra.org.uk/beer-and-cider/cider/cider-and-perry-months/Cask is BACK, so back CASK! Read more about the campaignhere.Don't forget to support the show athttps://supporter.acast.com/pubs-pints-peopleOr join CAMRA if you're not already a member for just £26.50 a year athttps://join.camra.org.uk/- gain access to great audio and visual content on ourLearn & Discoverplatform.If you'd like to get involved, simply contactpodcast@camra.org.ukor follow us on Twitter@PubsPintsPeople

This week, Clare, Ant and Matt are discussing Small Brewers Relief (SBR) and the fact that the government has proposed changes that could hurt small brewers just when some are working out if they can survive at all. Our first interview is with Jack Hobday of Anspach and Hobday, a small independent brewery based in Croydon, south London, he's chatting to Chris Portsmore. Then, Owen Ralph is asking the questions for our second interviewee, Neil Walker, head of communications and marketing at SIBA, the Society of Independent Brewers. Find out more about Small Brewers Relief on our website, here: http://camra.org.uk/sbrVisit What's Brewing online: wb.camra.org.ukCask is BACK, so back CASK! Read more about the campaignhere.Don't forget to support the show athttps://supporter.acast.com/pubs-pints-peopleOr join CAMRA if you're not already a member for just £26.50 a year athttps://join.camra.org.uk/- gain access to great audio and visual content on ourLearn & Discoverplatform.If you'd like to get involved, simply contactpodcast@camra.org.ukor follow us on Twitter @PubsPintsPeople

In the fifth episode of Pubs. Pints. People. season 3, we’rehearingfromfellow real ale enthusiasts from as far afield as Denmark and Argentina!Firstly, our correspondent Harry Davies speaks to Alberto Eyherabide, owner of the Notre Dame pub and brewery in Lujan, Buenos Aires. Our second interview is with Iain Russell, owner of the Wharf pub in Aalborg and Charlie’s Bar in Copenhagen - said to be the first two pubs outside the UK to receive Cask Marque accreditation. RAND Festival (@randfestival) takes place on 23rd April at the Notre Dame pub, Lujan, ArgentinaThe Wharf, Aalborg and Charlie's Bar, Copenhagen both re-open on 6th MayCask is BACK, so back CASK! Read more about the campaign here.Don't forget to support the show athttps://supporter.acast.com/pubs-pints-peopleOr join CAMRA if you're not already a member for just £26.50 a year athttps://join.camra.org.uk/- gain access to great audio and visual content on ourLearn & Discoverplatform.If you'd like to get involved, simply contactpodcast@camra.org.ukor follow us on Twitter @PubsPintsPeople