Pubs. Pints. People.

In this episode the team explore the second of the four essential beer ingredients: malt. Alison chats to our resident chef Christian Gott about the flavours of malt. Clare visits Crisp Maltings and with Dr Dave Griggs, follows the malting process. Simon gets the low down on all things malt beer and running with writer Mark Dredge. Alison visits Five Points Brewery and sees how malt is used during mashing in with Max Descloux the Head Brewer. She also sees Harvey’s historical set up with Miles Jenner, their Head Brewer. Writer Presenters: Alison Taffs, Clare Phillips and Simon Webster  Our Guests: Chef Christian Gott (@the_caskaway)Dr Dave Griggs, Crisp Malt’s Technical Director   Mark Dredge, Beer Writer  Max Descloux, Head Brewer at Five Points BreweryMiles Jenner, Head Brewer and Joint MD at Harvey’s BreweryShow Links: Champion Beer of BritainMaris Otter VideosAndy Parker Stout ArticleMighty Oak GinHarvey’s Malt SpiritPubs Pints and People Team: Clare Philips: Long-Serving Pubs Pints People Host Clare is a radio presenter, writer and broadcast journalist  Alison Taffs: Drinks Educator. Cider Pomellier, Founder of The London Cider Club and Landlady of The Hop Inn Hornchurch (@alison_taffs)Simon Webster: An exiled Scot, never too far from his next sublime stout/porter. (@bees_bhoy)Producer & Editor in Chief:  David King: Ex College Lecturer, BBC & Hospital Radio. 30+ years of making the web accessible for all. Life CAMRA Member and Beer Judge Chair. Hosts the weekly show ‘Taste Wolverhampton’ on Wolverhampton’s community radio station 101.8 WCR FM. https://www.wcrfm.com/   

In this episode the team explore one of the essential beer ingredients; Hops. Simon interviews Will Rogers, from Charles Faram from Malvern about growing hops.  He also visits Hogs Back Brewery in Tongham and speaks to Matthew King the Hop Garden Manager and Stephen Holland the Lead Brewer. Alison visits the family brewer Harvey’s at their historic brewery in Lewes and gets up close to English whole hops with Head Brewer Miles Jenner. She also chats to Head Brewer Andy Leman from Timothy Taylor about their approach to hops.  Our Guests: Miles Jenner, Head Brewer and Joint MD at HARVEY’S BREWERY     Will Rogers, Group Technical Director at CHARLES FARAM & CO Matthew King (Hop Garden Manager) and Stephen Holland (Lead Brewer) from HOGS BACK BREWERY   Andrew Leman, Head Brewer TIMOTHY TAYLORMORE INFO ABOUT THIS EPISODE’S NEWS:  Carlsberg Marston’s Handpump HighjackCAMRA’s latest groundbreaking book Perry: A Drinker’s Guide. Lovingly written by Adam Wells, the book helps drinkers navigate the styles, flavours, varieties, countries, regions and producers behind this ancient and fascinating drink Dr Christina Wade’s book The Devil’s in the Draught Lines Pubs Pints People Team: Authors & Hosts:  Clare Philips: Long-Serving Pubs Pints People Host Clare is a radio presenter, writer and broadcast journalist  Alison Taffs: Drinks Educator. Cider Pomellier, Founder of The London Cider Club and Landlady of The Hop Inn Hornchurch - Instagram: @alison_taffs                                       Simon Webster:  An exiled Scot, never too far from his next sublime stout/porter. Instagram: bees_bhoy  Producer & Editor in Chief:  David King: Ex College Lecturer, BBC & Hospital Radio. 30+ years of making the web accessible for all. Life CAMRA Member and Beer Judge Chair. Hosts the weekly show ‘Taste Wolverhampton’ on Wolverhampton’s community radio station 101.8 WCR FM. Instagram @tastewolves 

This episode the team explore and sample the world of low/no alcohol beer and cider. Simon interviews the Founder of Dry Drinker and tastes some no/low beers with Alison. Alison interviews brewer Jordan from Mash Gang, talks to cider maker Tom Tibbits and cider historian Elizabeth Pimblett about Ciderkin, and tastes some low/no cider with Sam Wright from the London Cider Circle. Clare speaks to Sonja from Jump Ship Brewing, Christine Cryne about The Champion Beer of Britain and visits The Freston Boot in Ipswich. Guests: Jordan: MASH GANGSonja Mitchell: JUMP SHIP BREWINGStuart Elkington: DRY DRINKER Elizabeth Pimblett: MUSEUM OF CIDER Tom Tibbits: ARTISTRAW CIDER  Sam Wright: LONDON CIDER CIRCLELONDON CIDER AND PERRY CLUB Other Contributions:  Miles Jenner: Harvey’s BreweryChristine Cryne  Lucky SaintFreston Boot Authors & Hosts:  Simon Webster: An exiled Scot, stout/porter lover. Instagram: bees_bhoy  Clare Philips: Radio presenter, writer and broadcast journalist  Alison Taffs: Drinks Educator, Cider Pomellier, Founder of The London Cider Club and landlady of The Hop Inn Hornchurch Instagram: alison_taffs                               Producer & Editor in Chief:  David King: Ex College Lecturer, BBC & Hospital Radio. 30+ years of making the web accessible for all. Life CAMRA Member and Beer Judge Chair. Hosts the weekly show on Wolverhampton’s community radio station 101.8 WCR FM.  THE BEERS AND CIDERS TASTED: Clear Head, Bristol Beer Factory Old Ale and Sussex Best 0.5%, Harvey'sTomorrow Lager, Wiper and True Tiny Cart Pale Ale, Howling Hops Uplift & Elevation, On Beer  High Sobriety, Hogans  Crafty Nectar 0.5% Sassy 0%  Maiden Mill Flyer  Galipette Non-Alc Stowford Press Low Alcohol Westons Sheppy’s Low Alcohol Thatcher’s Zero 

Following on from last week’s episode recorded live at GBBF, we have secured interviews with some of the UK’s best drinks writers about their latest projects. Providing insights about the future of cask ale and the joy of perry, regular host Alison Taffs speaks to Pete Brown about the Drink Cask Fresh Campaign, Des de Moor about his brand new book “Cask” and Adam Wells about his forthcoming book about Perry; that rare and exciting drink. Pete Brown and the Drink Cask Fresh Campaign: ·      https://www.drinkcaskfresh.co.uk/·      https://www.petebrown.net/ More information about Pete Brown and his work Sign up here for more information about Adam Wells’ CAMRA Perry book:  ·      https://camra.org.uk/perry-sign-up/·      https://cider-review.com/ Adam Wells Cider Review website  Des de Moor’s new book, Cask:·       https://camra.org.uk/publications/cask-the-real-story-of-britains-unique-beer-culture/·      https://desdemoor.co.uk/ More information about Des de Moor Pubs Pints People Presenters: Clare Phillips: long-serving Pubs Pints People host, freelance writer and presenterAlison Taffs: Drinks Educator and Owner of The Hop Inn HornchurchSimon Webster: Exiled Scot, never far from his next Stout or Porter  Chief Editor:David King Join CAMRA if you're not already a member for just £30.50 a year at https://join.camra.org.uk/ - gain access to great audio and visual content on our Learn & Discover platform. Don't forget to support the show at https://supporter.acast.com/pubs-pints-people If you'd like to get involved, simply contact podcast@camra.org.uk or follow us on Twitter @PubsPintsPeople or on our Facebook account @PubsPintsPeople

In this podcast, we wanted to give you a feeling for this year’s Great British Beer Festival in Olympia, and the huge range of food, drink and learning on offer. It’s a great day out and of course there are festivals up and down the country organised by CAMRA branches, breweries and pubs that are also worth visiting throughout the year.There were several books launched at the GBBF and we spoke with Des de Moor about his new book “Cask” and Adam Wells about his new Perry book.Rather than edit those interviews to make them fit this festival podcast, we’re going to issue a Part 2 next week! There we’ll hear those interviews in full, alongside Pete Brown telling us about the “Drink Cask Fresh” campaign he’s been closely involved with.The Great British Beer Festival: https://gbbf.org.uk/Join CAMRA if you're not already a member for just £30.50 a year at https://join.camra.org.uk/ - gain access to great audio and visual content on our Learn & Discover platform.Don't forget to support the show at https://supporter.acast.com/pubs-pints-peopleIf you'd like to get involved, simply contact podcast@camra.org.uk or follow us on Twitter @PubsPintsPeople or on our Facebook account @PubsPintsPeople

In this episode we explore some of the more fascinating aspects of brewing, including the botany of beer, wild brewing and hop farming. Plus, we're celebrating CAMRA’s Cider Month by taking some walks in the wild with short ‘postcards’ from some orchards around the country.Hear from Jaega Wise of Wild Card Brewery about her book Wild Brews, which won ‘Debut Drink Book’ at the Fortnum and Mason Awards 2023. The team also chat to Albert Johnson of Ross on Wye Cider and Perry Company, one of the real rising stars of the cider world. Plus, in this episode we have the return of our resident chef, Christian Gott, who cooks grilled lamb cutlets, new season potatoes, asparagus and a very special Béarnaise, one made with beer. See the recipe here.Cider Postcards:Bushel and Peck Cider from GloucestershireNightingales Cider from KentLittle Pomona from HerefordshireCAMRA News:Mild MonthCampaigner of the YearJoin CAMRA if you're not already a member for just £30.50 a year at https://join.camra.org.uk/ - gain access to great audio and visual content on our Learn & Discover platform.Don't forget to support the show at https://supporter.acast.com/pubs-pints-peopleIf you'd like to get involved, simply contact podcast@camra.org.uk or follow us on Twitter @PubsPintsPeople or on our Facebook account @PubsPintsPeople

This episode of Pubs. Pints. People. looks at the key roles that women play in brewing and in the beer and cider communities. Listen to an interview with Tara Nurin, acclaimed author of the book ‘A Women’s Place is in the Brewhouse: A Forgotten History of Alewives, Brewsters, Witches and CEOs’. Plus, we speak to Jenny and Kenny Bruton who have created the Real Ale Finder App, which provides a digital listings of draught beers and ciders for display in bars and online.The episode is hosted virtually by the Sheffield branch of CAMRA, the city in which CAMRA's Members' Weekend, AGM and Conference is taking place from 21-23rd April, where members will be gathering to discuss future policies and celebrate achievements and talk all things CAMRA. Hear from Dave Pickersgill, chair of the local committee charged with organising the event.Join CAMRA if you're not already a member for just £30.50 a year at https://join.camra.org.uk/ - gain access to great audio and visual content on our Learn & Discover platform.Don't forget to support the show at https://supporter.acast.com/pubs-pints-peopleIf you'd like to get involved, simply contact podcast@camra.org.uk or follow us on Twitter @PubsPintsPeople or on our Facebook account @PubsPintsPeople

This episode shines a light on the city and its rich brewing and pub culture. The episode is virtually hosted this month by the Stockport and South Manchester CAMRA Branch and guest host Sean O'Mahoney, covering the much-loved mild beer style, why you should consider cider throughout all the seasons, and Matthew Curtis’ upcoming CAMRA book Manchester’s Best Beer, Pubs and Bars. Quick links for the episode:Stockport and South Manchester Branch Mild MagicLittle Pomona Cider Is Not Just For SummerTemperance Street CiderPellicleJoin CAMRA if you're not already a member for just £30.50 a year at https://join.camra.org.uk/ - gain access to great audio and visual content on our Learn & Discover platform.Don't forget to support the show at https://supporter.acast.com/pubs-pints-peopleIf you'd like to get involved, simply contact podcast@camra.org.uk or follow us on Twitter @PubsPintsPeople or on our Facebook account @PubsPintsPeople