Pubs. Pints. People.

Share

Micropubs: COVID victim or survivor?

Season 2, Ep. 6

This week on the CAMRA podcast Pubs. Pints. People. we want to have a look at how micropubs are faring throughout the COVID-19 pandemic. Have they been able to adapt to takeaways easier because they have lower overhead costs and therefore more flexible to the demands of the pandemic? Or does the fact that they're in a smaller space and usually unable to offer food mean that they've been left behind with the new restrictions?


Find out as Susanna Mansfield, landlady of the station house in Durham chats with Sam from the Vessel in Plymouth. We will also hear Alison Taffs, owner of The Hop Inn interview Martin Hillier, owner of the Butcher's Arms in Kent and founder of the Micropub Association. We also have a new recipe from Sue Nowak and will hear about Rebecca Weaver about her campervan pub tour of the UK entitled 'a motorhome life of Hank and Marvin'.


Sue's Cheese 'n' ale straws and biscuits recipe is available here: https://wb.camra.org.uk/2020/11/23/beer-recipe-cheese-n-ale-straws-and-biscuits/


A motorhome life of Hank and Marvin can be viewed here: https://www.youtube.com/channel/UC5kw-AldsCxxNis0CZCfAIw


You can find out more about the Micropub Association here: http://www.micropubassociation.co.uk/


Don't forget to support the show at https://supporter.acast.com/pubs-pints-people


Or join CAMRA if you're not already a member for just £26.50 a year at https://join.camra.org.uk/


If you'd like to get involved, simply contact podcast@camra.org.uk or follow us on Twitter @PubsPintsPeople



More Episodes

6/7/2021

Beer design and labels

Season 3, Ep. 8
For the penultimate episode of this series, the Pubs. Pints. People. hosts are discussing beer design and labels! From pump clips to cans, a label can tell you more about a beer than just the ingredients and the ABV. An amazing piece of artwork can entice a drinker, and convey something about the brewer all at once. The first interview is with author Pete Brown, whose book Beer by Design: The art of good branding was released via CAMRA Books last November - he's chatting to host Matt Bundy. Then, we hear from Simon Yarwood of “The Epicurean”, who runs three bottle shops in Manchester, and Boz Berry from the Burton Road Brewing Company - they're speaking to Owen Ralph.Links mentioned in the episode:Check out CAMRA's social media profile picture frames: whypubsmatter.org.ukVolunteer with CAMRA: camra.org.uk/about/work-with-us/volunteer-with-camraGet involved with Beer Day Britain's #CheersToBeer on 15 June: www.beerdaybritain.co.ukRead CAMRA's newest 10 campaigning milestones: camra.org.uk/50-years/50-campaignsPre-order Modern British Beer: shop1.camra.org.uk/product/modern-british-beer/Have you visited CAMRA's new What's Brewing platform? Log in and sign up for news alerts here: wb.camra.org.ukDon't forget to support the show at https://supporter.acast.com/pubs-pints-peopleOr join CAMRA if you're not already a member for just £26.50 a year at https://join.camra.org.uk/ - gain access to great audio and visual content on our Learn & Discover platform.If you'd like to get involved, simply contact podcast@camra.org.uk or follow us on Twitter @PubsPintsPeople