Pubs. Pints. People.
Season 2, Ep. 1
This week we're learning all about Britain's Family Brewers! Join the team as they speak with the legendary Roger Protz about his new book, The Family Brewers of Britain, and Stuart Bateman of Bateman's Brewery. They also get a chat with Albert Johnson from Ross-on-Wye Cider and Perry Co to hear what it's like to be a family cider producer.
To order Roger's book, visit https://shop1.camra.org.uk/product/the-family-brewers-of-britain/
For Sue's recipe this week, visit: https://wb.camra.org.uk/2020/09/14/beer-recipe-woolton-pie-with-battle-of-britain-beer/
To join the Campaign, visit https://join.camra.org.uk/
They're more than a pub!
Season 6, Ep. 3
This episode shines a light on pubs and clubs, and their importance within communities. The hosts look at some of the campaigns that CAMRA has rolled out to help pubs, breweries and cider makers to survive. The episode is virtually hosted by the Burton CAMRA branch, which is the home of this year’s Great British Beer Festival (GBBF) Winter, taking place from 16-18 February at Burton Town Hall. Hear from Dr Claire Markham, who has conducted research revealing that pubs have an economic, social and cultural role which benefit their communities. Plus, a ‘live cook-along' with Jersey-based chef Christian Gott, who whips up Moules Normandy.CAMRA National Chairman and Burton Branch Publicity Officer Nik Antona reveals all about the Great British Beer Festival Winter (16-18 Feb, Burton Town Hall), and behind the scenes from the branch's Pub of the Year competition.Quick links:Christian Gott's blog: https://the-cask-away.com/Email your MP regarding support for pubs, breweries and cider makers in the Spring Budget: https://camra.e-activist.com/page/121106/action/1Email your MP regarding the proposed alcohol advertising ban in Scotland: https://camra.e-activist.com/page/122089/action/1Current CAMRA Pubs and Clubs campaigns: https://camra.org.uk/pubs-and-clubs/current-campaigns/Campaigning resources: https://camra.org.uk/campaign_resources/CAMRA Pub of the Year competition: https://camra.org.uk/pubs-and-clubs/awards/pub-of-the-year/CAMRA Club of the Year competition: https://camra.org.uk/pubs-and-clubs/awards/club-of-the-year/Great British Beer Festival Winter 2023: https://winter.gbbf.org.uk/Cider producers map: https://producers.camra.org.uk/What's Brewing Online: https://wb.camra.org.uk/Join CAMRA if you're not already a member for just £28.50 a year at https://join.camra.org.uk/ - gain access to great audio and visual content on our Learn & Discover platform.Don't forget to support the show at https://supporter.acast.com/pubs-pints-peopleIf you'd like to get involved, simply contact email@example.com or follow us on Twitter @PubsPintsPeople or on our Facebook account @PubsPintsPeople
New beer resolutions
Season 6, Ep. 2
Kick off 2023 with our latest episode ‘new beer resolutions’, which highlights both the impact that challenges like Dry January and New Year’s resolutions present for the industry. The episode also dives into CAMRA's hopes and aspirations for 2023, sitting down with Senior Campaigns Manager Ellie Hudspith to discuss the cost of living and cost of goods crisis facing many publicans up and down the country, whilst also shining a spotlight on both Tewksbury and Chesterfield branches - both of which have winter beer festivals fast approaching with Tewksbury Winter Ale Festival taking place from 26-28 January and the Winding Wheel Beer Festival in Chesterfield running from 3-4 February.Join CAMRA if you're not already a member for just £28.50 a year at https://join.camra.org.uk/ - gain access to great audio and visual content on our Learn & Discover platform.Don't forget to support the show at https://supporter.acast.com/pubs-pints-peopleIf you'd like to get involved, simply contact firstname.lastname@example.org or follow us on Twitter @PubsPintsPeople or on our NEW Facebook account @PubsPintsPeople
'Tis the season... for food & drink!
Season 6, Ep. 1
This month, hosts sit down with Christian Gott, a full-time chef working for Liberation Brewery, Adam Dulye, Executive Chef of the Brewers Association in America, Alex Spencer, Head Brewer of DC Brau Brewing Co and Lotte Peplow, Brewers Association American Craft Beer Ambassador for Europe to hear their expert beer recommendations to pair with Christmas dinner.The episode also features CAMRA’s Bedford branch, shining a spotlight on local campaigns on the ground and an interview with James Hunter, Head Brewer at the new state-of-the-art Brewpoint Brewery in Bedford.