Pubs. Pints. People.

The second episode of Pubs. Pints. People. this season is all about CAMRA's most famous award, the Champion Beer of Britain! Our first interview is Owen Ralph talking to ChristineCryne, one of the key people involved in the recent review of CAMRA beer style categories for CBOB. The second interview is something a little different, with both Ross Hunter of the Surrey Hills Brewery and Siren Craft’s Darron Anley joining Clare for a roundtable chat.Get voting in the CAMRA Champion Beer of Britain:cbob.camra.org.ukFind a CAMRA festival near you: http://camra.org.uk/festivalsSee the Golden Award winners here: https://camra.org.uk/50-years/golden-awards/Find out more about Cask Ale Week:http://www.caskaleweek.co.uk/Support the podcast: https://supporter.acast.com/pubs-pints-peopleJoin CAMRA if you're not already a member for just £28.50 a year athttps://join.camra.org.uk/- gain access to great audio and visual content on ourLearn & Discoverplatform.If you'd like to get involved, simply contactpodcast@camra.org.ukor follow us on Twitter@PubsPintsPeople

Welcome back to a brand new season of CAMRA's Pubs. Pints. People. podcast! We're kicking off the season with a look at two brand new CAMRA books, Modern British Beer by Matthew Curtis, and Modern British Cider by Gabe Cook. Listen to CAMRA biography author Laura Hadland interview fellow beer writer Matthew Curtis about his book Modern British Beer, and the fantastic range of beers available today. Then, drinks educator Alison Taffs chats to The Ciderologist Gabe Cook about his new CAMRA title Modern British Cider. Get voting in the CAMRA Champion Beer of Britain: cbob.camra.org.ukFind out more about Cask Ale Week: http://www.caskaleweek.co.uk/Don't forget to support the show athttps://supporter.acast.com/pubs-pints-peopleOr join CAMRA if you're not already a member for just £28.50 a year athttps://join.camra.org.uk/- gain access to great audio and visual content on ourLearn & Discoverplatform.If you'd like to get involved, simply contactpodcast@camra.org.ukor follow us on Twitter@PubsPintsPeople

For the final episode of this season, hosts Clare, Ant and Matt discuss the ins and outs of brewing at home. In the first interview John Ramm is talking to Jem Jones of the Henley Mile Brewery about the fabulous story of how a few mates came together in a shared passion to create the perfect session ale. Then, we hear from James Finch who sits down with Alison Taffs, to tell of his experience of progressing from being a home producer of cider in Lincolnshire, to this year launching his own commercial small scale cider with Chapel Sider.CAMRA 50th anniversary virtual pub quiz - register here!The Great British Beer Festival at Your Local - local.gbbf.org.ukPre-orderModern British Beer:shop1.camra.org.uk/product/modern-british-beer/An intro to Modern British Beer will be available on CAMRA's Learn & Discover platform from Friday 25 June. 50% discount on the Good Beer Guide for CAMRA members! Visit the CAMRA Shop.Have you visited CAMRA's new What's Brewing platform? Log in and sign up for news alerts here:wb.camra.org.ukDon't forget to support the show athttps://supporter.acast.com/pubs-pints-peopleOr join CAMRA if you're not already a member for just £26.50 a year athttps://join.camra.org.uk/- gain access to great audio and visual content on ourLearn & Discoverplatform.If you'd like to get involved, simply contactpodcast@camra.org.ukor follow us on Twitter@PubsPintsPeople