Pubs. Pints. People.


The Veggie/Vegan Special

Season 1, Ep. 17

This week it's the veggie/vegan special! We are sitting down with Channel 4's Beer Expert Mark Dredge to discuss cooking veggie and vegan dishes with beer, along with Phil Saltonstall from Brass Castle Brewing who will chatting about their range of vegan and gluten-free beers.

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