Pubs. Pints. People.


The pubs surviving lockdown

Season 1, Ep. 11

This week we will be speaking to the pubs surviving lockdown by sitting down with Jen Dalby, landlady at the Hand in Hand in Brighton and Angela and Gary Morton from the Hail to Ale pub in Wolverhampton. You can learn about CART - the Campaign for Real Takehome in 1984 and a review of supermarket brews from 1975. We also have a new recipe from Sue Nowak of beer baked bramleys available at What's Brewing and below:

You can discover more by joining the campaign for just £26.50/year - visit

Beer Baked Bramleys

EVERY Monday lunchtime, regular as clockwork, a smiley bloke wheels a trolley up our path bringing our weekly shop. This is an entirely alien concept for me. I like to shop haphazardly, choosing what’s in season, what’s BOGOF, what’s half price due to sell by date. I love delis, farmers’ markets, the old-fashioned butchers and bakers in Tavistock, the wet fish shop getting its catch direct from a Plymouth trawler. The sort of shopping many of you probably enjoy too, especially if it includes a pub stop for a pint and a pasty, perhaps a game of dominoes. Do you miss pub games? (Incidentally, my brother and I have invented a brilliant game to while away lockdown: we call it Best Films Ever Poker. So, I e-mail him: “I’ll see your On the Waterfront and raise you Gone with the Wind…” But I digress. I’m indebted to the Tesco deliverers, the more so because we don’t live near one of the stores and I don’t actually know where these guys come from. Ordering online is, er, interesting. On the whole they do a great job though we get the odd surprise. My request for a Savoy cabbage was met with frozen shredded; this is not a successful product. I wanted a few leeks and, boy, did I get ’em – three monsters that would have won giant leek at any horticultural show. On the other hand I asked for root ginger (fiddly to peel and chop), and instead received a fragrant little jar of their Crushed Ginger, ready to use. Tesco’s Chief Executive must have been up half the night making that; cheers, sir, I won’t forget. Speaking of my brother, he’s their biggest fan. He shops there so much his Tesco points apparently pay most of the cost of his annual French leave in a gite. (Not this year, Little Bro, you’ll have to drive a camper van to a Tesco carpark near the sea.) Last week I put mincemeat on the list thinking I’d make a nice shepherd’s pie or chilli; lo and behold I received a jar of mincemeat as in mince pies. Was I bovvered? Nah. I’ve run out of dried fruit so I’ll use it to stuff baked apples with a liberal slurp of dark spicy ale – as it happens I’ve got McEwan’s Champion, a big, fruity number (7.3% ABV), winner of a national Tesco beer challenge I helped judge many moons ago, hence the name. Every little helps.

Beer-baked Bramleys

One cooking apple per person; mixed dried fruit (or mincemeat); a few chopped, stoneless dates and walnut halves (if you’ve got any); dark spicy ale; a little soft brown sugar.

Put dried fruit (or mincemeat) in a bowl with dates, if used, add enough ale to cover, and marinate overnight; drain retained liquor. Core apples and cut a line round middle of each with a sharp knife. Stir a little brown sugar into fruit mix and use to stuff the apples; place in an ovenproof dish and pour over retained liquor, scattering any leftover filling mix around. Bake in the centre of a hot oven (200C/gas mark 6) for around 45 to 60 minutes, until the apple puffs up to soufflé softness, the caramelising ale creating a toffee apple effect. Pop a walnut half where the apple stalk was, and serve with thick yellow cream. Cheers – and bon appétit!

More Episodes


Beer design and labels

Season 3, Ep. 8
For the penultimate episode of this series, the Pubs. Pints. People. hosts are discussing beer design and labels! From pump clips to cans, a label can tell you more about a beer than just the ingredients and the ABV. An amazing piece of artwork can entice a drinker, and convey something about the brewer all at once. The first interview is with author Pete Brown, whose book Beer by Design: The art of good branding was released via CAMRA Books last November - he's chatting to host Matt Bundy. Then, we hear from Simon Yarwood of “The Epicurean”, who runs three bottle shops in Manchester, and Boz Berry from the Burton Road Brewing Company - they're speaking to Owen Ralph.Links mentioned in the episode:Check out CAMRA's social media profile picture frames: with CAMRA: involved with Beer Day Britain's #CheersToBeer on 15 June: CAMRA's newest 10 campaigning milestones: Modern British Beer: you visited CAMRA's new What's Brewing platform? Log in and sign up for news alerts here:'t forget to support the show at join CAMRA if you're not already a member for just £26.50 a year at - gain access to great audio and visual content on our Learn & Discover platform.If you'd like to get involved, simply contact or follow us on Twitter @PubsPintsPeople