Pubs. Pints. People.

For the penultimate episode of this series, the Pubs. Pints. People. hosts are discussing beer design and labels! From pump clips to cans, a label can tell you more about a beer than just the ingredients and the ABV. An amazing piece of artwork can entice a drinker, and convey something about the brewer all at once. The first interview is with author Pete Brown, whose book Beer by Design: The art of good branding was released via CAMRA Books last November - he's chatting to host Matt Bundy. Then, we hear from Simon Yarwood of “The Epicurean”, who runs three bottle shops in Manchester, and Boz Berry from the Burton Road Brewing Company - they're speaking to Owen Ralph.Links mentioned in the episode:Check out CAMRA's social media profile picture frames: whypubsmatter.org.ukVolunteer with CAMRA: camra.org.uk/about/work-with-us/volunteer-with-camraGet involved with Beer Day Britain's #CheersToBeer on 15 June: www.beerdaybritain.co.ukRead CAMRA's newest 10 campaigning milestones: camra.org.uk/50-years/50-campaignsPre-order Modern British Beer: shop1.camra.org.uk/product/modern-british-beer/Have you visited CAMRA's new What's Brewing platform? Log in and sign up for news alerts here: wb.camra.org.ukDon't forget to support the show at https://supporter.acast.com/pubs-pints-peopleOr join CAMRA if you're not already a member for just £26.50 a year at https://join.camra.org.uk/ - gain access to great audio and visual content on our Learn & Discover platform.If you'd like to get involved, simply contact podcast@camra.org.uk or follow us on Twitter @PubsPintsPeople

May is one of two months in the year where we celebrate cider! In this episode, our hosts shine a spotlight on cider makers and the quality products they create. In our first interview, drinks educator and owner of the Hop Inn Micropub Alison Taffs speaks to Pomona Award winner Tom Oliver about his work, the importance of good ingredients, and the need for inclusivity in the industry. In the second interview we’ll hear from Adam Wells, who is a renowned cider writer, interviewed by James Finch, aka the Cider Critic. For more information on CAMRA's celebrations for #CiderMonth, go to https://camra.org.uk/beer-and-cider/cider/cider-and-perry-months/Cask is BACK, so back CASK! Read more about the campaignhere.Don't forget to support the show athttps://supporter.acast.com/pubs-pints-peopleOr join CAMRA if you're not already a member for just £26.50 a year athttps://join.camra.org.uk/- gain access to great audio and visual content on ourLearn & Discoverplatform.If you'd like to get involved, simply contactpodcast@camra.org.ukor follow us on Twitter@PubsPintsPeople

This week, Clare, Ant and Matt are discussing Small Brewers Relief (SBR) and the fact that the government has proposed changes that could hurt small brewers just when some are working out if they can survive at all. Our first interview is with Jack Hobday of Anspach and Hobday, a small independent brewery based in Croydon, south London, he's chatting to Chris Portsmore. Then, Owen Ralph is asking the questions for our second interviewee, Neil Walker, head of communications and marketing at SIBA, the Society of Independent Brewers. Find out more about Small Brewers Relief on our website, here: http://camra.org.uk/sbrVisit What's Brewing online: wb.camra.org.ukCask is BACK, so back CASK! Read more about the campaignhere.Don't forget to support the show athttps://supporter.acast.com/pubs-pints-peopleOr join CAMRA if you're not already a member for just £26.50 a year athttps://join.camra.org.uk/- gain access to great audio and visual content on ourLearn & Discoverplatform.If you'd like to get involved, simply contactpodcast@camra.org.ukor follow us on Twitter @PubsPintsPeople

In the fifth episode of Pubs. Pints. People. season 3, we’rehearingfromfellow real ale enthusiasts from as far afield as Denmark and Argentina!Firstly, our correspondent Harry Davies speaks to Alberto Eyherabide, owner of the Notre Dame pub and brewery in Lujan, Buenos Aires. Our second interview is with Iain Russell, owner of the Wharf pub in Aalborg and Charlie’s Bar in Copenhagen - said to be the first two pubs outside the UK to receive Cask Marque accreditation. RAND Festival (@randfestival) takes place on 23rd April at the Notre Dame pub, Lujan, ArgentinaThe Wharf, Aalborg and Charlie's Bar, Copenhagen both re-open on 6th MayCask is BACK, so back CASK! Read more about the campaign here.Don't forget to support the show athttps://supporter.acast.com/pubs-pints-peopleOr join CAMRA if you're not already a member for just £26.50 a year athttps://join.camra.org.uk/- gain access to great audio and visual content on ourLearn & Discoverplatform.If you'd like to get involved, simply contactpodcast@camra.org.ukor follow us on Twitter @PubsPintsPeople

In this episode, our hosts discuss community pub ownership. You'll hear real-life stories of local pubs being saved by their local communities in our interview with Paul Ainsworth, chairman of CAMRA’s Pub Heritage Group with CAMRA correspondent Susannah Mansfield. Our second interview is with Matt Garrard of the Tollerton Flying Club, discussing how they saved their local pub, the Air Hostess - John Ramm is asking the questions. Find all the links mentioned in the episode below:camra.org.uk/communitypubshttps://www.gov.uk/government/publications/community-ownership-fundhttps://camra.org.uk/campaign_resources/public-house-viability-test/plunkett.co.ukpubisthehub.org.ukDon't forget to support the show athttps://supporter.acast.com/pubs-pints-peopleOr join CAMRA if you're not already a member for just £26.50 a year athttps://join.camra.org.uk/- gain access to great audio and visual content on ourLearn & Discoverplatform.If you'd like to get involved, simply contactpodcast@camra.org.ukor follow us on Twitter @PubsPintsPeople

Join Ant, Clare and Matt to hear all about real cider and perry - andthe renaissance of cider. Helping us learn more, Susannah Mansfield chats to Dave Matthews of theBartestree Cider Companyin Herefordshire, and Cath Potter sits down with Katie Mather, who opened theCorto Clitheroein 2019.Follow along with CAMRA's 50th anniversary celebrations: https://camra.org.uk/50-years/Don't forget to support the show athttps://supporter.acast.com/pubs-pints-peopleOr join CAMRA if you're not already a member for just £26.50 a year athttps://join.camra.org.uk/- gain access to great audio and visual content on ourLearn & DiscoverplatformIf you'd like to get involved, simply contactpodcast@camra.org.ukor follow us on Twitter @PubsPintsPeople