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The Future of Food

What are the challenges facing the food industry in the 20th Century? Are our supply chains resilient? Is the food industry sustainable? What role does technology play in more sustainable food production? We explore every aspect of food with Matt Reynolds, science editor at WIRED UK and author of The Future of Food and Sir Charles Godfray, Director, Oxford Martin School, population biologist and Lead Researcher on The Oxford Martin Programme on The Future of Food.

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