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Seaweed Pizza Anyone?

How can we produce the right food in the right place, the right way and in the right amount? We spoke to Ivo Mulder, Head of Climate Finance Unit at UNEP and Dorothy Shaver, Global Food Sustainability Director for Unilever’s food and ice cream brands about the issues with our complex food supply chains and how we can address them - both with producers and consumers. This is the first podcast in our series Spilling the Beans; produced in partnership with The Sustainable Foods Conference. 

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