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1149. I Tried the New Jimmy John's Picklewich
03:57||Season 1, Ep. 1149The US - based sub shop Jimmy John's is offering a new pickle sandwich. I tried it, hear what I thought and how I made it a safe experience!1148. Huge Gluten Free Waffle Recall
02:04||Season 1, Ep. 1148MASSIVE GLUTEN FREE WAFFLE RECALL DUE TO LISTERIAIncludes Trader Joe's, Nature's Path, SImple Truth and moreBest Buy Dates are from 10-1-24 to 10-11-25You can return products to stores for a full refund. Full List - https://www.prnewswire.com/news-releases/treehouse-foods-announces-expansion-of-voluntary-recall-to-include-all-waffle-and-pancake-products-due-to-the-potential-for-listeria-monocytogenes-contamination-302282577.htmlPDF Version with images -https://img1.wsimg.com/blobby/go/0be287aa-642e-4e0d-a9bd-0185a1eece94/downloads/f8dfb667-e07e-43be-856a-6dac26332a40/Sku%20List%20US%2010222024.pdf?ver=1729640233082MI Gluten Free Gal's List with photos: https://www.facebook.com/share/p/hayLtm8zDs9zbHVy/?mibextid=CTbP7E1147. "Fake" Gluten That Could Revolutionize Products
02:07||Season 1, Ep. 1147Prof. Dr. Mario Jekle from the University of Hohenheim in Stuttgart is working on processes in which selected proteins from peas, rapeseed, rice, or maize, directly replace gluten protein, or can be linked to form chains with gluten-like properties. Since gluten gives baked good structure and produces light and airy products, this could transform gluten free baked goods completely!Read more here: https://phys.org/news/2023-05-delicious-proteins-revolutionize-gluten-free-goods.html1146. Allergen Safe Halloween Candy List Pt. 2
02:41||Season 1, Ep. 11461145. Halloween Candy, Creepy Studies and More
03:02||Season 1, Ep. 1145On today's Celiac Project Podcast:It's that ghoulish time of the year, so Mike and Cam share some "tricks" and "treats!" Drink along as the guys try a Pumpkin Cider to get into the "spirit" of the season. Cam found a fall fest that had some fun gluten free offerings. An update on a most tragic story that could have repercussions in how restaurants handle allergy and gluten free diners. Plus, a celiac study that is just a little creepy. Also, tips for finding safe gluten free candy and more!Listen here: https://celiacprojectpodcast.libsyn.com/Gluten Free Candy List: https://www.celiackidsconnection.org/2017/10/09/candy-guide/1144. Allergen Safe Halloween Candy Pt. 1
03:25||Season 1, Ep. 1144Halloween decorations - and candy - are everywhere! Here's Part 1 of the allergen free candy list to start your shopping.1143. A Confusing Label that Could Lead to a Glutening
02:03||Season 1, Ep. 1143Gluten Free Watchdog shared a concerning label on a product:7th Heaven White & Cookies Bar: This cookie is not gluten-free. It contains wheat. However, there is a stand-alone gluten-free claim that refers to the oats in the product. Listen for more.The label for this product is a reminder to always read the ingredients list even when you see what looks like a gluten-free claim. And please follow Gluten Free Watchdog to stay in the know!1142. Gluten Free Students: Transition to College Webinar
01:56||Season 1, Ep. 1142Please join me and the Seattle Children’s Celiac Disease Program as we discuss transitioning college.I’ll talk about 5 Common Mistakes I see again and again in the process and what to do instead. Two current college students will discuss their successes and challenges, followed by Q and A.When: Sunday, October 20thTime: 4pm PSTRegister here: https://us06web.zoom.us/.../reg.../WN_SQqbL0zjR5W9PF-RuL0NWg1141. More Hurricane Help for the GF Community
02:11||Season 1, Ep. 1141In the wake of the devastation wrought by Hurricane Helene and as Hurricane Milton threatens Florida, our celiac community is coming together to support the victims of these natural disasters who are also living with celiac disease. Please join us in making a donation in order to provide safe gluten-free food to these communities. We have identified two wonderful nonprofit organizations who are making it part of their mission to feed those with celiac who have been through these terrible hurricanes. FOODiversity is a North Carolina nonprofit accepting donations in order to provide gluten-free and allergy-safe food to those affected by Helene. The National Celiac Association is a national organization that is fundraising to support people who need gluten-free food in regions impacted by natural disasters. FOODiversity.orgFOODiversity (https://foodiversity.org/donate/)National Celiac AssociationNational Celiac Association (https://nationalceliac.org/donate-fgf/)