Gluten Free News

On today's show: Mike and Cam welcome back special guest Maureen Basye, founder of Celiac Cruise, to the show! The Celiac Cruise has had an epic year of global travel with their expanded sailing opportunities. Maureen doesn't stop there! Her deeply rooted passionate vision and mission to bring gluten free families safe travel and social experiences abroad, while simultaneously giving back to the community through her fundraising efforts, is the driving force in how she views success. We learn the exciting destinations that Celiac Cruise has in store in 2024 and beyond! Hop aboard...a great adventure awaits!Listen to the full episode here: https://celiacprojectpodcast.libsyn.com

Thank you Beyond Celiac! They've awarded Shanna Coburn, PhD an Early Career Grant. Coburn's research will investigate the effect that using at-home tests for gluten in urine has on the emotions and behavior of teenagers with celiac disease when the teens and their parents are also part of an internet-based support program. “Teens with celiac disease have an increased risk of poor quality of life and emotional distress as well as poorer adherence to the gluten-free diet as they enter this vulnerable stage of life,” says Coburn.https://www.einnews.com/pr_news/653036370/revolutionizing-care-exploring-the-empowering-potential-of-at-home-tests-for-adolescent-celiac-disease-patients

Wheat starch in gluten free products seems like an oxymoron. But there are a few gluten free products on the market that contain this striped down, highly processed form of wheat. The new DiGiorno pizza is made with wheat starch and it has the gluten free community confused as to whether or not it's safe to eat.Hear what GF Watchdog has to say on the topic. Would you eat products containing wheat starch?

Close Connections in Autoimmunity: Thyroid Disorders and Celiac Disease October 18, 2023 at 1pma webinar put on by the National Celiac AssociationThyroid disease and celiac disease are closely linked as two autoimmune diseases and commonly occur together. Two experts in the endocrinology field will present current findings and guidance to address challenges for adults and children who are managing both conditions.Register here: https://partners.zoom.us/webinar/register/WN_-cd5wMluTvOGQ84jU5-Yvw?mc_cid=20d4c0a841&mc_eid=ccb00253d9#/registration

Save the Date: Boston Gluten Free Expo expo on 10/21/23 at Danvers Indoor Sports in Danvers, MA (just north of Boston). There are over 100+ exhibitors and tickets are on sale now. Get your tickets here: https://wickedglutenfree.com/shop/🍞100+ exhibitors 🍞 Lots of vegan & allergen-free options🍞 Kids activities, family friendly 🍞 Hot food vendors, including @danverspizzaandsubs and Tripp’s Farmhouse Food Truck🍞 Tons of products for purchase 🍞 Free samples! 🍞 Tote bags for all, kiddos included!🍞 Food demos

On today's Celiac Project Podcast:Are there really people with celiac disease who are "more sensitive" than others? Mike shares his latest family get-together and how even after 14 years of being diagnosed with celiac disease, making a documentary, having a podcast and otherwise shouting from the rooftops, this condition can still be confusing--even for folks who think they understand the disease. Mike and Cam also talk about the level of awareness of Crohn's and Colitis as they relate to celiac disease, and why we celebrate Celiac Awareness Day, which was just last Wednesday.Listen to the full episode here: https://celiacprojectpodcast.libsyn.com

Good news out of Italy! They are starting a program to test everyone from 1-17 for celiac disease from 2024 through 2026. According to the latest estimates from the Italian Society of Gastroenterology, Hepatology and Pediatric Nutrition (Sigenp), one in 60 children in Italy is affected, but 6 out of 10 remain undiagnosed. This is one of the highest figures in the world. It is therefore necessary to increase diagnoses, specialists warn, to prevent long-term consequences.Although it's only in Italy, this is a win for the entire gluten free community. Hopefully results from their efforts could influence whether or not similar programs spread to other countries.

A growing body of research reveals that after ingesting gluten, brain fog occurred in 89% of those with celiac disease and in 95% of those with non-celiac gluten sensitivity. This supports anecdotal evidence from our community. Study participants most often described brain fog as difficulty concentrating, forgetfulness, and grogginess.Read the full study here: https://pubmed.ncbi.nlm.nih.gov/34049371/