Gluten Free News

Are Doritos safe? This question comes up all the time - here's what to know about this popular snack.

On today's Celiac Project Podcast:Finding time for self-care is important, and it's especially true when you have a condition like celiac disease or gluten intolerance. Mike and Cam share some of their own self-care tips and talk about some of the strategies they employ on a daily basis to rejuvenate and recharge! Listen to the full episode here: https://celiacprojectpodcast.libsyn.com

Returning guest Lauren Murawski, from Eat Gluten Free with Me, shares her best tips for traveling with Celiac. Lauren gives her best tips for traveling with Celiac from dealing with language barriers to dealing with airlines. She hasn't let her autoimmune diseases (Celiac plus Crohn's and IBS) stop her from traveling the world.And make sure to listen to Lauren's story in Episode 1010. She shares with us her life over the past seven years, discussing how she got diagnosed with Celiac and other autoimmune diseases. She talks about the symptoms that led her to seek a gastroenterologist's help and the different tests and procedures she had done to finally diagnose her with Celiac, Crohn's, and IBS.If you're Interested in positive, uplifting, and supportive content, follow Lauren on TikTok (@eatglutenfreewithme) or IG (@eat.glutenfreewithme) and her podcast: Eat Gluten Free with Me.

Meet a Lauren Murawski, a young woman who is sharing her life with Celiac and other autoimmune diseases, and nothing is off the table! Lauren has created a loyal following on Intasgram and Tik Tok with her no-holes barred videos discussing everything from body issues, dining out, bloating, dating and more! In this episode, Lauren shares with us her life over the past seven years, discussing how she got diagnosed with Celiac and other autoimmune diseases. She talks about the symptoms that led her to seek a gastroenterologist's help and the different tests and procedures she had done to finally diagnose her with Celiac, Crohn's, and IBS. Spoiler alert: she had to do a lot of self-advocating.If you're Interested in positive, uplifting, and supportive videos, follow Lauren on TikTok (@eatglutenfreewithme) or IG (@eat.glutenfreewithme). Her reminder to everyone: you are strong. You are beautiful. You are more than your diagnosis.

Happy St. Patrick's Day! Did you know Ireland has the highest concentration of people with Celiac in the world?in honor of it, let's talk about the gluten free food scene in the Emerald Isle.

Did you know our iPhones can function as a Medical ID? This is such a great way to communicate important health information when we cannot. Listen to the podcast for how!Thanks to Anne Moon, from Beautifully Gluten Free Photos, for the tip. Follow Anne and see her step by step for setting this up here

On today's Celiac Project podcast, Mike and Cam are excited to speak with Orly Gottesman, founder and owner of Modern Bread and Bagel. Orly shares her personal story about her husband's celiac diagnosis, leading her on an international culinary journey of discovery. Orly’s fascination with finding a way to replicate her gluten filled favorites ultimately led her to creating an amazing line of gluten free flours, gluten free breads, donuts, and bagels that are so amazing they are indistinguishable from the gluten filled versions.Listen to the full episode here: https://celiacprojectpodcast.libsyn.com

Catalin Varela is a 22 year old college grad with Celiac, now living in Italy working as a gluten free travel consultant and pasta making teacher! She shares her best tips for traveling with Celiac including which countries in Europe she's found to be the easiest to eat safely and well.Catalin (aka Celiac in Italy) has her bachelor’s degree in Health Arts and Sciences focused on applying medical anthropology theories to the understanding of celiac stigma. She spent six months traveling through Europe while writing her thesis about how cultures approach gluten free eating differently and the effect that has on the quality of life for celiac patients.During her travels, Catalin fell in love with Italy and decided to make the move from Denver to Florence. Living in Italy as a celiac has changed her perspective on her medically necessary gluten free diet entirely, and so she feels inspired to speak with and empower other celiacs.Follow her beautiful Instagram feed at https://www.instagram.com/celiacinitaly

Catalin Varela is a 22 year old college grad with Celiac, now living in Italy working as a gluten free travel consultant and pasta making teacher! She shares her best tips for traveling with Celiac.Catalin (aka Celiac in Italy) has her bachelor’s degree in Health Arts and Sciences focused on applying medical anthropology theories to the understanding of celiac stigma. She spent six months traveling through Europe while writing her thesis about how cultures approach gluten free eating differently and the effect that has on the quality of life for celiac patients.During her travels, Catalin fell in love with Italy and decided to make the move from Denver to Florence. Living in Italy as a celiac has changed her perspective on her medically necessary gluten free diet entirely, and so she feels inspired to speak with and empower other celiacs.Follow her beautiful Instagram feed at https://www.instagram.com/celiacinitaly