Gluten Free News

An interesting study has shown that the breast milk in mothers with Celiac Disease is similar to milk in mothers who do not have Celiac Disease.Read more here: https://www.beyondceliac.org/research-news/celiac-disease-doesnt-affect-mothers-breast-milk/

Cast iron pans are loved for the way they cook and season food. But can it ever get cleaned enough to remove gluten? Listen for more info.

New product alert: T. Marzetti Company is introducing its first-ever gluten-free line of New York Bakery frozen bread. This new offering features gluten-free versions of the brand’s classic Garlic Texas Toast and Five Cheese Texas Toast. Both products will be available nationwide this Fall.Look for the Texas Toast at Walmart and Publix, followed by release at Kroger and Albertsons.

On today's Celiac Project Podcast:Mike and Cam welcome Danielle Altonaga to the podcast. Danielle lives in Canada and shares her story of resilience after years of unexplained and complicated symptoms and medical issues. Danielle also has a unique perspective on living gluten free, as she had already been following the strict observance of living Kosher. You will be so inspired by Danielle as she has reframed her struggles before and after getting diagnosed with celiac disease, living with an attitude of gratitude!Listen to the full episode here: https://celiacprojectpodcast.libsyn.com/You can also watch this episode on The Celiac Project YouTube page!

PRODUCT RECALL: PERDUE SIMPLY SMART ORGANIC Gluten Free Breaded Chicken Breast Nuggets sold in the freezer case with a “Best If Used By” date of 03/23/25. The package also bears a UPC Bar Code of 0-72745-80656-8.Also recalled: Butcher Box Organic Gluten-Free Chicken Breast Nuggets with a “best if used by” date of March 23, 2025.Consumers complained about a metal wire embedded in the product and notified the agency.“We determined the material to be a very thin strand of metal wire that was inadvertently introduced into the manufacturing process,” Jeff Shaw, Perdue senior vice president of food safety and quality, said in a statement.————————————-The following (non- gluten free) product, which was produced on March 23, has also been affected by the recall:Perdue chicken breast tenders with a “best if used by” date of March 23, 2025.

On the latest Celiac Project Podcast:It's time for Summer News and Notes! Mike and Cam share some incredible listener letters including a long time listener who is faced with confusion over pre-packaged meals that may or may not contain gluten. They also go behind the scenes, sharing the latest court documents on one of Mary Vargas's most compelling and gut wrenching cases that is still in litigation, and much more!Full episode here: https://celiacprojectpodcast.libsyn.com/

The myth that gluten-containing flour is circulating on Facebook again. Listen to why this false and how it the myth probably started.

Products used at dental appointments: tooth pastes, filling material and more, need to be checked for gluten status. It's important to ask at every appointment too, as products and manufacturers can change.Don't forget to ask orthodontists these questions as well!

On today's Celiac Project Podcast:Summer travel is in full swing so Mike and Cam share a couple of exciting recent trips! While Cam ventures back to Sin City, Las Vegas and is mostly on a good roll, he shares a cautionary moment where things go a little off the rails. Mike's latest adventure with his family takes him to Milwaukee for Lakefront Brewing's incredible Maifest celebration. It's a gluten free fest unlike anything Mike has ever attended and you won't believe the culinary highlights he experiences!Listen to the full episode here: https://celiacprojectpodcast.libsyn.com