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Take that Travel Leap of Faith
Catalin Varela is a 21 year old college grad with Celiac, now living in Italy working as a gluten free travel consultant and pasta making teacher! She shares her best tips for traveling with Celiac.
Catalin (aka Celiac in Italy) has her bachelor’s degree in Health Arts and Sciences focused on applying medical anthropology theories to the understanding of celiac stigma. She spent six months traveling through Europe while writing her thesis about how cultures approach gluten free eating differently and the effect that has on the quality of life for celiac patients.
During her travels, Catalin fell in love with Italy and decided to make the move from Denver to Florence. Living in Italy as a celiac has changed her perspective on her medically necessary gluten free diet entirely, and so she feels inspired to speak with and empower other celiacs.
Follow her beautiful Instagram feed at https://www.instagram.com/celiacinitaly
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1153. Facebook Fallacy Friday: 504s in a Private School
03:59||Season 1, Ep. 1153Facebook Fallacy: there's no need for a 504 plan for your child with Celiac Disease if they attend a private school. Find out why this is false!Resources for 504 support:Celiac Center at Children's NationalSample letters to school, daycares and sample 504 plan (GIG) Back to School Toolkit (Beyond Celiac)Back to School Toolkit Webinars (Beyond Celiac)1151. Fall News and Notes 2024
02:22||Season 1, Ep. 1151On today's Celiac Project Podcast:It's Fall News and Notes time! Mike and Cam share some listener emails and news that will not disappoint! Big news to share about celiac disease and the doctors doing such great research, finally getting their time in the spotlight. Plus, amazing listener letters including an author who is also getting much deserved attention, a conversation about the different kinds of fiber, and a long-time listener who brings up some important questions about the neurological impact of celiac disease.Listen to the episode here: https://celiacprojectpodcast.libsyn.com/1150. Product Warning: Trader Joe's GF Oats
02:20||Season 1, Ep. 1150Product Warning:If you buy Trader Joe's Gluten Free Rolled Oats, please heed Gluten Free Watchdog, LLC's warning.Six bags of Trader Joe's gluten-free rolled oats, from 4 different lots were recently commissioned for testing by Gluten Free Watchdog. Results ranged from < 5 parts per million of gluten to 120 parts per million!1149. I Tried the New Jimmy John's Picklewich
03:57||Season 1, Ep. 1149The US - based sub shop Jimmy John's is offering a new pickle sandwich. I tried it, hear what I thought and how I made it a safe experience!1148. Huge Gluten Free Waffle Recall
02:04||Season 1, Ep. 1148MASSIVE GLUTEN FREE WAFFLE RECALL DUE TO LISTERIAIncludes Trader Joe's, Nature's Path, SImple Truth and moreBest Buy Dates are from 10-1-24 to 10-11-25You can return products to stores for a full refund. Full List - https://www.prnewswire.com/news-releases/treehouse-foods-announces-expansion-of-voluntary-recall-to-include-all-waffle-and-pancake-products-due-to-the-potential-for-listeria-monocytogenes-contamination-302282577.htmlPDF Version with images -https://img1.wsimg.com/blobby/go/0be287aa-642e-4e0d-a9bd-0185a1eece94/downloads/f8dfb667-e07e-43be-856a-6dac26332a40/Sku%20List%20US%2010222024.pdf?ver=1729640233082MI Gluten Free Gal's List with photos: https://www.facebook.com/share/p/hayLtm8zDs9zbHVy/?mibextid=CTbP7E1147. "Fake" Gluten That Could Revolutionize Products
02:07||Season 1, Ep. 1147Prof. Dr. Mario Jekle from the University of Hohenheim in Stuttgart is working on processes in which selected proteins from peas, rapeseed, rice, or maize, directly replace gluten protein, or can be linked to form chains with gluten-like properties. Since gluten gives baked good structure and produces light and airy products, this could transform gluten free baked goods completely!Read more here: https://phys.org/news/2023-05-delicious-proteins-revolutionize-gluten-free-goods.html1146. Allergen Safe Halloween Candy List Pt. 2
02:41||Season 1, Ep. 11461145. Halloween Candy, Creepy Studies and More
03:02||Season 1, Ep. 1145On today's Celiac Project Podcast:It's that ghoulish time of the year, so Mike and Cam share some "tricks" and "treats!" Drink along as the guys try a Pumpkin Cider to get into the "spirit" of the season. Cam found a fall fest that had some fun gluten free offerings. An update on a most tragic story that could have repercussions in how restaurants handle allergy and gluten free diners. Plus, a celiac study that is just a little creepy. Also, tips for finding safe gluten free candy and more!Listen here: https://celiacprojectpodcast.libsyn.com/Gluten Free Candy List: https://www.celiackidsconnection.org/2017/10/09/candy-guide/1144. Allergen Safe Halloween Candy Pt. 1
03:25||Season 1, Ep. 1144Halloween decorations - and candy - are everywhere! Here's Part 1 of the allergen free candy list to start your shopping.