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Gluten Free News

Questions to ask at Dentist Appointments

Season 1, Ep. 1119

Products used at dental appointments: tooth pastes, filling material and more, need to be checked for gluten status. It's important to ask at every appointment too, as products and manufacturers can change.


Don't forget to ask orthodontists these questions as well!

More episodes

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  • 1131. Hispanic Americans Not As Aware of Celiac

    02:31||Season 1, Ep. 1131
    Beyond Celiac Finds Hispanic Americans Need More Awareness, Diagnosis and Treatment for Celiac DiseaseTwo-thirds (67%) of Hispanic Americans still lack information and awareness of celiac disease and gluten sensitivity, according to a nationwide benchmark survey conducted by The Harris Poll on behalf of Beyond Celiac.It's important that all Americans become more aware of celiac disease and its symptoms so they get an accurate diagnosis and the treatment needed to live a healthy life.You can read the full report here: https://www.einnews.com/pr_news/607286424/beyond-celiac-finds-hispanic-americans-need-more-awareness-diagnosis-and-treatment-for-celiac-disease
  • 1130. Facebook Fallacy Friday: Wok + Heat

    01:32||Season 1, Ep. 1130
    On today's Facebook Fallacy Friday, Woks and high heat "killing" gluten are debunked.
  • 1129. Traveling Through Ohio - Food, Colleges, Rock + Roll

    02:02||Season 1, Ep. 1129
    On today's Celiac Project Podcast:Mike recently took his family on a trip through Ohio. On this high energy vacation they encountered intriguing colleges, a long awaited visit to the Rock and Roll at the Hall of Fame, and so many memorable gluten free dining treats! While it was only about a four day trip, Mike and his family made it though Oxford, Cincinnati, Cleveland, Toledo and more! Journey with them and hear about some of the best places to visit and eat when you plan your own adventure through Ohio!Listen to the full episode here: https://celiacprojectpodcast.libsyn.com/
  • 1128. Beyond Celiac Research Summit 2024

    02:30||Season 1, Ep. 1128
    Join Beyond Celiac for a day packed with groundbreaking celiac disease research and expert panels about the exciting advancements in the field! In the morning sessions, Beyond Celiac-funded scientists will present their latest research findings, aimed at a scientific audience. The afternoon sessions will be more community-focused; Beyond Celiac-funded scientists will discuss what their research means to the celiac disease community and how it could impact your life with celiac disease. Clinical trial participants will share their stories and there will be an update on the latest treatments being developed. Finally, there will be a discussion of the difficulties of maintaining a gluten-free diet, featuring speakers from the CHOP Celiac Center and Shayna Coburn from Children’s National Hospital.Date: Saturday, Oct. 26thTime: 9-5pmLocation: Philadelphia, PAMore info and registration here: https://celiacsummit2024.funraise.org/?utm_content=304042856&utm_medium=social&utm_source=linkedin&hss_channel=lcp-719676
  • 1127. A Dating Platform for Gluten Free Singles

    02:24||Season 1, Ep. 1127
    There's a dating platform specifically for gluten free singles: GlutenFree.MPWH.comSpecifically designed for singles living gluten free for medical reasons, the site also hosts forums for discussing expert advice and recipes. Have you tried it? I'd love to hear. Send me an email at contact@baltimoreglutenfree.com
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    02:12||Season 1, Ep. 1126
    An interesting study has shown that the breast milk in mothers with Celiac Disease is similar to milk in mothers who do not have Celiac Disease.Read more here: https://www.beyondceliac.org/research-news/celiac-disease-doesnt-affect-mothers-breast-milk/
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    New product alert: T. Marzetti Company is introducing its first-ever gluten-free line of New York Bakery frozen bread. This new offering features gluten-free versions of the brand’s classic Garlic Texas Toast and Five Cheese Texas Toast. Both products will be available nationwide this Fall.Look for the Texas Toast at Walmart and Publix, followed by release at Kroger and Albertsons.
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    On today's Celiac Project Podcast:Mike and Cam welcome Danielle Altonaga to the podcast. Danielle lives in Canada and shares her story of resilience after years of unexplained and complicated symptoms and medical issues. Danielle also has a unique perspective on living gluten free, as she had already been following the strict observance of living Kosher. You will be so inspired by Danielle as she has reframed her struggles before and after getting diagnosed with celiac disease, living with an attitude of gratitude!Listen to the full episode here: https://celiacprojectpodcast.libsyn.com/You can also watch this episode on The Celiac Project YouTube page!