Gluten Free News

How does the Americans with Disabilities Act (ADA) apply to airplane travel? Do airlines need to provide GF meals and snacks if they are providing food to passengers? Do they need to allow passengers with celiac disease to carry food on board without incurring extra baggage fees?The National Celiac Association answers this question with the aid of two attorneys.Have you had good gluten free meals or snacks on a flight? Please share with me at contact@baltimoreglutenfree.com

Have you heard people say that they can eat gluten-containing foods in Europe and they can't in the US? Here's why they may be saying that.Anyone with Celiac Disease should never eat gluten, in any country.

On today's Celiac Project Podcast:Cam is just back from hitting the slopes in Utah! His snowboarding adventure had some challenges, as he and his girlfriend were the lone gluten free eaters dealing with a small rental and an even smaller kitchen. Cam shares the tips that kept him safe on his journey, which included more dining out than he expected, but they found a few gems between many great runs down the mountain! Listen to the full episode here: https://celiacprojectpodcast.libsyn.com

It's just a few weeks a way so why not get ready for Mardi Gras with some delicious gf beignets! GF Jules shares the recipe she perfected.She gets rave reviews from discerning critics: https://gfjules.com/recipes/beignets/

Wicked Gluten Free Connecticut Expo Saturday, March 29th, 2025 10am-6pmEarth Expo Center - Mohegan Sun CasinoUncasville, CTWicked Gluten Free Philly Expo Saturday, May 17, 2025, 10 - 5 pmGreat Philadelphia Expo CenterOaks, PAAt the expos you'll find:Over 100 vendors including bakeries, restaurants, brands, food trucks, nonprofits & moreFree samplesProducts for purchase Vegan and allergen-free options Demos & presentations Kids Zone w/free face paintingGet tickets NOW at www.wickedglutenfree.com

The ingredient glucose syrup can be made from wheat, barely or rye and can be gluten free! Confused? Listen for more info.

Fallacy: Wheat-based sourdough bread is not safe for someone with Celiac or Gluten Sensitivity to eat. There is nothing about the fermenting process that "neutralizes" the gluten.Gluten Free Watchdog tested 3 wheat-based sourdoughs and they were all found to have significant ppm levels of gluten. Read more here: https://www.glutenfreewatchdog.org/news/sourdough-wheat-bread-is-not-safe-for-folks-with-celiac-disease/

On today's Celiac Project Podcast:Winter News and Notes heats up this season as Mike and Cam reach into the mailbag to hear what their listeners are sharing. In this episode, a super frustrating tale of getting glutened. On the flip-side, there's nothing more comforting than biting into a delicious burger on a trip to the West Coast, as one listener joyfully points out. Plus, hear about an amazing safe gluten free travel adventure in Japan! Also, Mike and Cam get an inspiring check in with a college student who is making lasting changes to improve campus life for her and her fellow students.Listen to the full episode here: https://celiacprojectpodcast.libsyn.com/

The term "natural Ingredients" is used on many label and packages. The big question: are they gluten free?